Hwajeon

(Korean)

jeon, edible flower petals

It is a small, sweet pancake or tteok (rice cake) in Korean cuisine, made using any edible flower petals such as azalea or chrysanthemum; glutinous rice flour; and sugar

Created May 23, 2017 by: anika854


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Hwajeon

Photo by: anika854 | https://www.maangchi.com/recipe/hwajeon

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