Jeonbokjuk

Jeonbok-juk, Abalone Porridge, 전복죽 (Korean)

abalone, rice

Jeonbok-juk is a variety of juk, or Korean porridge, made with abalone and white rice. Abalone is regarded as a high quality ingredient in Korean cuisine and was often presented as a gift to the king of Korea. The dish is a local specialty of Jeju Island where abalones are commonly harvested. Wikipedia

Created Sept. 1, 2021 by: itisclaudio


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Jeonbokjuk

Photo by: itisclaudio | http://www.koreaherald.com/view.php?ud=20180531000889

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