Japanese Cuisine

185
Konnyaku

こんにゃ

(Japanese) (0 ) (1 )

There are few foods on the planet for which you expend more energy chewing it than you receive in calories. Raw celery is one of them. Konnayaku, the Japanese product made from a plant in the taro family …

01:12PM December 11, 2016 - by: eemia21

Konpeitō

(Japanese) (0 ) (1 )

Konpeito is a Japanese sugar candy.They come in a variety of colors and flavors.

01:34PM January 07, 2018 - by: itisclaudio

Korokke

croquette , コロッケ

(Japanese) (0 ) (1 )

Made by mixing cooked chopped meat, seafood, or vegetables with mashed potato or white sauce, usually shaped like a flat patty, rolling it in wheat flour, eggs, and Japanese style breadcrumbs, then deep frying this until brown on …

09:00AM December 04, 2016 - by: eemia21

Kuri Kinton

栗きんとん

(Japanese) (0 ) (1 )

Kurikinton literary means “chestnut gold mash”, which symbolizes economic fortune and wealth. It’s important for New Year meal to bring good luck and prosperity. If you make this dish, please use Japanese Sweet Potatoes for its bright yellow …

07:20AM January 28, 2017 - by: eemia21

Kuromame

黒豆

(Japanese) (0 ) (1 )

Kuromame literally means “black bean (黒豆)” in Japanese, and it is often served on New Years Day as a part of Osechi Ryori. The shinny black beans make a beautiful contrast to red lacquer jubako container, which holds …

07:41AM January 28, 2017 - by: eemia21

Kushikatsu

Kushi-katsu,kushiage,串揚げ 串カツ

(Japanese) (0 ) (1 )

Japanese dish of deep-fried skewered meat and vegetables. In Japanese, kushi refers to the skewers used while katsu means a deep-fried cutlet of meat. https://en.wikipedia.org/wiki/K…

09:28AM December 04, 2016 - by: eemia21

Kuzumochi

(Japanese) (0 ) (1 )

Kuzumochi is a type of mochi cake made of kuzuko. It is traditionally served chilled, topped with kuromitsu and kinako.

03:16PM September 17, 2018 - by: itisclaudio

Lion King Sushi Roll

Lion King Roll

(Japanese) (Japanese Sushi) (0 ) (1 )

One of popular sushi rolls. The dish is made from seasoned sushi rice, salmon, crab, and vegetables. Detailed recipe: https://howdaily.com/lion-king-…

10:14AM March 19, 2020 - by: itisclaudio

Lobster Medallion And Shrimp

(Japanese) (0 ) (1 )

Lobster Medallion & Shrimp lemon butter poached shrimp & broiled lobster with sweet corn, fingerling potato & French beans with sweet corn, fingerling potato, French beans

01:00AM February 06, 2015 - by: JoseNY

Long Noodles

Long Life Noodles

(Chinese) (Japanese) (0 ) (1 )

In China, Japan and other Asian countries, it's customary to eat long noodles, signify longevity, on New Year's Day. Since the noodles are never to be broken or shortened during the cooking process, the typical preparation for "Long-Life …

03:22PM September 17, 2018 - by: itisclaudio

Maguro Nigiri Sushi

(Japanese) (Japanese Sushi) (0 ) (1 )

A slice of raw tuna fish (sashimi) over pressed on the top of formed finger vinegared rice.

10:32AM March 19, 2020 - by: itisclaudio

Makizushi

Maki Sushi, Rolled Sushi

(Japanese) (Japanese Sushi) (0 ) (2 )

Probably the most widely found style sushi in the US. Maki usually consist of vinegar seasoned rice plus a filling bound in a roll of nori (seaweed), soy paper and a thin egg omelet. Usually cut into six …

10:06AM March 19, 2020 - by: itisclaudio

Matcha Zenzai

抹茶ぜんざい

(Japanese) (0 ) (1 )

Matcha Zenzai is a delicious Japanese red bean paste with soft mochi served in green tea soup. This unique sweet can be enjoyed hot or cold. http://www.justonecookbook.com/…

08:17AM January 28, 2017 - by: eemia21

Melon Pan

Melonpan, メロンパン

(Japanese) (0 ) (1 )

Melon Pan is a classic Japanese sweet bread made from an enriched dough covered in a thin layer of crisp biscuit cookie dough and grid lime patter on top. Their appearance resembles a melon, such as a rock …

07:28AM May 01, 2020 - by: itisclaudio

Milt

Shirako

(Japanese) (0 ) (1 )

Milt is the seminal fluid of fish, molluscs, and certain other water-dwelling animals which reproduce by spraying this fluid, which contains the sperm, onto roe (fish eggs). It can also refer to the sperm sacs or testes that …

06:22AM October 16, 2020 - by: itisclaudio

Miso Soup

(Japanese) (0 ) (2 )

01:00AM November 10, 2014 - by: foodmaster

Mitarashi Dango

(Japanese) (0 ) (1 )

Mitarashi Dango is a type of dango skewered onto sticks in groups of 3–5 (traditionally 5) and covered with a sweet soy sauce glaze. It is characterized by its glassy glaze and burnt fragrance.

03:36AM May 23, 2017 - by: anika854

Mitsumame

(Japanese) (0 ) (1 )

Mitsumame is a Japanese dessert. It is made of small cubes of agar jelly, a white translucent jelly made from red algae or seaweed.

03:59PM April 03, 2017 - by: itisclaudio

Mizu Yokan

水羊羹

(Japanese) (0 ) (1 )

Japanese red bean jelly, Mizu Yokan is a traditional sweet in Japan.

08:50AM January 28, 2017 - by: eemia21

Mochi

餅

(Japanese) (0 ) (2 )

Mochi is Japanese rice cake made of mochigome, a short-grain japonica glutinous rice. The rice is pounded into paste and molded into the desired shape. In Japan it is traditionally made in a ceremony called mochitsuki. While also …

07:42PM May 30, 2017 - by: itisclaudio