Search Related Dish
Mitarashi Dango
(Japanese)
rice flour, sweet soy sauce
Mitarashi Dango is a type of dango skewered onto sticks in groups of 3–5 (traditionally 5) and covered with a sweet soy sauce glaze. It is characterized by its glassy glaze and burnt fragrance.
Created May 23, 2017 by: anika854
Related: 1 of 1
Dango
団子, Japanese dumplings
(Japanese)
Dango is a Japanese dumpling and sweet made from mochiko, related to mochi. It is often served with green tea. …
