Kushikatsu

Kushi-katsu,kushiage,串揚げ串カツ (Japanese)

meat, vegetables, seafood

Japanese dish of deep-fried skewered meat and vegetables. In Japanese, kushi refers to the skewers used while katsu means a deep-fried cutlet of meat.

https://en.wikipedia.org/wiki/K…

Created Dec. 4, 2016 by: eemia21

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Photo by: eemia21 | http://www.japanesecooking101.com/kushikatsu-recipe/

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