Japanese Cuisine

185
Yuzu Sorbet

Yuzu, 柚子のシャーベット

(Japanese) (0 ) (1 )

Yuzu is commonly used in Japanese cuisine when it’s in season in fall or winter. It’s wonderful to make Yuzu Sorbet to round up the Japanese New Year dishes for a bright future. It also helps to refresh …

08:33AM January 28, 2017 - by: eemia21

Zaru Soba

ざるそば

(Japanese) (0 ) (1 )

Cold buckwheat (soba) noodles are a favorite Japanese summer dish, cool and refreshing. Traditionally served on a bamboo tray, or zaru, zaru soba are dipped in seasoned soy sauce before they are ceremoniously slurped down. http://www.justonecookbook.com/…

02:32PM February 12, 2017 - by: eemia21

Zenzai

ぜんざい

(Japanese) (0 ) (1 )

Zenzai is a thick sweet dessert soup made of azuki red beans and often served with mochi (toasted rice cake). Although is not considered part of osechi ryori, this delicious dessert soup is a comforting treat for Japanese …

08:11AM January 28, 2017 - by: eemia21

Zōni

雑煮, Ozōni

(Japanese) (0 ) (1 )

It is similar to korean Tteokguk dish. It is a Japanese soup containing mochi rice cakes.The dish is strongly associated with the Japanese New Year and its tradition of osechi ceremonial foods.

03:49PM September 17, 2018 - by: itisclaudio

Zosui

Ojiya, 雑炊, おじや

(Japanese) (0 ) (1 )

Zosui is a mild and thin Japanese rice soup akin to a vegetable soup with lots of rice. It is made from pre-cooked rice and water seasoned with either soy sauce or miso and cooked with other ingredients …

11:26AM January 22, 2017 - by: eemia21