Japanese Cuisine

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揚げ出し豆腐

(Japanese) (0 ) (1 )

Agedashi tofu is a popular appetizer menu at Izakayas and Japanese restaurants. It is actually not difficult to make if you don’t mind deep frying. Sometimes it’s hard to believe a delicious dish like this is easy and …

08:43AM December 04, 2016 - by: eemia21

(Japanese) (0 ) (1 )

A slice of Raw shrimp over pressed on the top of formed finger vinegared rice.

12:08PM June 23, 2015 - by: itisclaudio

Amanattō, 甘納豆

(Japanese) (0 ) (1 )

Amanatto is a Japanese traditional confectionery that is made of azuki or other beans, covered with refined sugar after simmering with sugar syrup and drying. Popular Confectionery dish of Japan.

11:12PM December 18, 2016 - by: anika854

飴細工

(Japanese) (0 ) (1 )

Amezaiku (飴細工) is a Japanese candy craft artistry. An artist takes multi-coloured mizuame and, using their hands and other tools such as tweezers and scissors, creates a sculpture. It is made with sugar syrup, corn syrup, edible paint, …

01:43AM October 11, 2020 - by: atasneem

鮟肝

(Japanese) (0 ) (1 )

Ankimo is a Japanese dish made with monk fish liver. The liver is first rubbed with salt, then rinsed with sake. Then its veins are picked out and the liver is rolled into a cylinder and steamed. Traditionally …

10:20AM January 22, 2017 - by: eemia21

餡子

(Japanese) (0 ) (1 )

Red bean paste is used as a filling in many delicious Japanese sweets and desserts.

06:55AM January 28, 2017 - by: eemia21

(Japanese) (0 ) (1 )

Anmitsu is a Japanese dessert that has been popular for many decades.It is made of small cubes of agar jelly, a white translucent jelly made from red algae. It is served in a bowl with sweet azuki bean …

04:13PM April 03, 2017 - by: itisclaudio

Xingren doufu, almond jelly

(Chinese) (Hong Kong) (Japanese) (0 ) (1 )

Annin Tofu is a soft, jellied dessert made of almond milk, agar, and sugar.

08:04AM January 01, 2017 - by: anika854

(Japanese) (0 ) (1 )

Anpan is a Japanese sweet roll most commonly filled with red bean paste. Anpan can also be prepared with other fillings, including white beans (Shiro-an), green beans (Uguisu-an), sesame (Goma-an), and chestnut (Kuri-an).

04:23AM May 11, 2020 - by: anika854

(Japanese) (0 ) (1 )

Beer of the "Japanese Rice Lager" style with 5.00% alcohol by volume (ABV) brewed by Asahi Breweries Ltd Japan asahibeer.co.jp

09:43PM September 04, 2018 - by: itisclaudio

ばんでい餅, Bandei rice cakes

(Japanese) (0 ) (1 )

They are covered with special junen miso, ten year old miso, and then roasted over a charcoal fire. miso - じゅうねん味噌 miso - Miso is a traditional Japanese seasoning produced by fermenting soybeans with salt and koji and …

12:03PM December 11, 2016 - by: eemia21

(Japanese) (0 ) (4 )

Bento is a single-portion takeout or home-packed meal common in Japanese cuisine. A traditional bento holds rice, fish or meat, with pickled or cooked vegetables, usually in a box-shaped container. Containers range from disposable mass produced to hand …

12:01PM June 01, 2016 - by: itisclaudio

(Japanese) (Japanese Sushi) (1 ) (1 )

An uramaki California roll with poached shrimp instead of imitation crab.

10:05AM March 19, 2020 - by: itisclaudio

ohagi

(Japanese) (0 ) (1 )

Botamochi is a Japanese sweet made with sweet rice and sweet azuki (red bean) paste. They are made by soaking sweet rice for approximately six hours. The rice is then cooked, and a thick azuki paste is hand-packed …

04:17PM April 03, 2017 - by: itisclaudio

(Japanese) (Japanese Sushi) (0 ) (1 )

10:07AM March 19, 2020 - by: itisclaudio

(Japanese) (Japanese Sushi) (1 ) (2 )

Is a makizushi, a kind of sushi roll, usually made inside-out, containing cucumber, crab meat or imitation crab, and avocado. In some countries it is made with mango or banana instead of avocado. Sometimes crab salad is substituted …

10:04AM March 19, 2020 - by: itisclaudio

Fried prawn,camaron, pritong ulang

(Filipino) (Japanese) (0 ) (1 )

Camaron rebosado is a deep-fried battered shrimp dish in Philippine cuisine typically served with sweet and sour sauce. It is similar to Japanese tempura, although tempura uses a lighter batter. It is a staple food in Philippine cuisine. …

10:11AM December 03, 2016 - by: eemia21

Kastuera

(Japanese) (0 ) (1 )

Castella is a popular Japanese sponge cake made of sugar, flour, eggs, and starch syrup. It is Japan’s favorite sweet treats, castella (also called kastuera) actually has European roots.

02:03AM February 23, 2017 - by: anika854

Chanpon, ちゃんぽん

(Chinese) (Japanese) (Korean) (0 ) (1 )

There are different versions in Japan, Korea and China. The dish was, inspired from the cuisine of China. A Chinese style noodle dish that was invented in Nagasaki, a city that has long been influenced by interactions and …

09:22AM January 22, 2017 - by: eemia21

ちゃんこ鍋, Sumo stew

(Japanese) (0 ) (1 )

A hearty stew that evolved as a way to fatten up Sumo wrestlers. Chankonabe has no fixed recipe but always contains large quantities of protein sources such as quarter chickens, fish balls, tofu, beef and sea foods. Everything …

09:19AM January 22, 2017 - by: eemia21