Japanese Cuisine

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Mochi Ice Cream

(Japanese) (0 ) (2 )

Mochi Ice Cream is a confection made from Japanese mochi (pounded sticky rice) with an ice cream filling. Mochi ice cream is a small, round dessert ball consisting of a soft, pounded sticky rice cake (mochi) formed around …

10:17AM February 25, 2017 - by: anika854

Monaka

(Japanese) (0 ) (1 )

Monaka is a Japanese sweet made of azuki bean jam filling sandwiched between two thin crisp wafers made from mochi. The jam can be made from azuki beans but also with sesame seed, chestnuts, or rice cake (Mochi).

04:31AM May 23, 2017 - by: anika854

Monjayaki

もんじゃ焼き, Monja

(Japanese) (0 ) (1 )

Monjayaki is a type of Japanese pan-fried batter, popular in the Kantō region, similar to okonomiyaki, but that uses different liquid ingredients. The primary difference is that Monjayaki uses a more liquid dough resulting in a thinner and …

11:47AM January 22, 2017 - by: eemia21

Motsunabe

Motsu Nabe,モツ鍋

(Japanese) (0 ) (1 )

Motsunabe is a popular stew made with guts portions of various types of meat, prepared in a conventional kitchen cooking pot or a special Japanese nabe pot (nabe). When it is cooked, it is filled with soup, prepared …

06:58AM December 04, 2016 - by: eemia21

Munini-Imo

Muninimo

(Japanese) (Japanese-Ainu) (0 ) (0 )

Munini-Imo is a dish of the Ainu people of Northern Japan. Munini-Imo is a savoury pancake made with potato flour.

09:47AM March 12, 2018 - by: itisclaudio

Nabemono

鍋物, なべ物

(Japanese) (0 ) (1 )

Nabemono is a popular Japanese hot pot dish. A mixture of fresh vegetables, meat, seafood, tofu, and soybean products, or seasonal ingredients, all to be simmering in broth made from dashi, soy sauce, and sake in a lidded …

10:09AM November 20, 2019 - by: itisclaudio

Namagashi

(Japanese) (0 ) (1 )

It a type of wagashi, which is a general term for snacks used in the Japanese tea ceremony. Namagashi may contain fruit jellies, other gelatines such as Kanten or sweetened bean paste. It is beautifully designed in detail …

03:27AM May 23, 2017 - by: anika854

Namasu

紅白なま, Namasu-kiri

(Japanese) (0 ) (1 )

Namasu is a daikon and carrot salad that is lightly pickled in sweetened vinegar. This dish was introduced to Japan from China around 700s (Nara period) and it is especially enjoyed during the New Year in Japan. Since …

07:27AM January 28, 2017 - by: eemia21

Nanbanzuke

nanban-zuke, 南蛮漬け

(Japanese) (0 ) (1 )

Japanese fish dish, the fish will be fried first, then marinated in vinegar and other ingredients.

08:54AM December 04, 2016 - by: eemia21

Negitoro

Negi toro, ネギトロ

(Japanese) (0 ) (1 )

Negitoro is tuna leftover that has been minced since it can't be nicely sliced into sashimi anymore. It has a delicious fatty tuna flavor.

09:48AM March 19, 2020 - by: itisclaudio

Negitoro Maki

Negitoro Roll, Negitoro Sushi

(Japanese) (Japanese Sushi) (0 ) (1 )

Maki roll made of Negitoro (Minced fatty tuna)

09:58AM March 19, 2020 - by: itisclaudio

Nigiri

(Japanese) (Japanese Sushi) (0 ) (1 )

Nigiri is a specific type of sushi comprising a slice of raw fish over pressed vinegared rice. The word "nigiri" roughly means "two kinds", in that this type of sushi is made with two ingredients; a formed finger …

10:11AM March 19, 2020 - by: itisclaudio

Nikujaga

肉じゃが, meat-potato

(Japanese) (0 ) (1 )

Nikujaga is a Japanese dish of meat, potatoes and onion stewed in sweetened soy sauce, sometimes with ito konnyaku and vegetables. Generally, potatoes make up the bulk of the dish, with meat mostly serving as a source of …

10:00AM January 22, 2017 - by: eemia21

Ohaw

Rur

(Japanese) (Japanese-Ainu) (0 ) (1 )

Ohaw is a savoury soup of the Ainu people of northern Japan, flavoured with fish or animal bones. Kelp is also used to add flavour to the stock.

01:03PM February 02, 2018 - by: anika854

Okinawa Soba

沖縄そば, Suba

(Japanese) (0 ) (1 )

Okinawa Soba are thick wheat noodles in a broth of kombu, katsuobushi flakes and pork. Soba means buckwheat in Japanese but Okinawa Soba contains no buckwheat. The government tried to force Okinawa to drop the name on Okinawa …

11:08AM January 22, 2017 - by: eemia21

Okonomiyaki

(Japanese) (0 ) (1 )

Okonomiyaki is a Japanese savory pancake containing a variety of ingredients. The name is derived from the word okonomi, meaning "how you like" or "what you like", and yaki meaning "grill". Okonomiyaki is mainly associated with the Kansai …

12:25PM April 02, 2018 - by: anika854

Omu Rice

Omurice

(Japanese) (0 ) (3 )

Omurice or omu-rice is an example of yōshoku (a Western-influenced style of Japanese cuisine) consisting of an omelette made with fried rice and usually topped with ketchup. With omu and raisu being contractions of the words omelette and …

02:18PM June 24, 2016 - by: itisclaudio

Omu Tobiko Rice

(Japanese) (0 ) (0 )

01:43PM April 02, 2016 - by: itisclaudio

Onigiri

Rice Balls, O-musubi, Nigirimeshi, おにぎり,…

(Japanese) (0 ) (1 )

These are made of cooked rice and are usually wrapped in nori seaweed. They are usually lightly seasoned with salt and often contain a filling such as umeboshi (pickled Japanese plum), okaka (dried bonito shavings and konbu), or …

09:21AM January 22, 2017 - by: eemia21

Oyako Don

親子丼, Oyakodon

(Japanese) (0 ) (1 )

In Japan, oyako don is probably the most popular of all donburi, or rice bowl dishes. The term literally means "parent and child bowl," and is a reference to using chicken and egg in the same dish. With …

02:21PM February 12, 2017 - by: eemia21