Japanese Cuisine

185
Imagawayaki

Obanyaki

(Japanese) (0 ) (1 )

Imagawayaki (今川焼き) is a Japanese dessert often found at Japanese festivals as well as outside Japan. It is made of batter in a special pan (similar to a waffle iron but without the honeycomb pattern), and filled with …

01:59AM October 11, 2020 - by: atasneem

Inarizushi

Inari Sushi

(Japanese) (Japanese Sushi) (0 ) (1 )

Inarizushi (稲荷寿司) is a pouch of fried tofu typically filled with sushi rice alone. It is named after the Shinto god Inari, who is believed to have a fondness for fried tofu. The pouch is normally fashioned as …

10:14AM March 19, 2020 - by: itisclaudio

Japanese Curry Rice

karē raisu, カレーライス

(Japanese) (0 ) (1 )

Curry is one of the most popular dishes in Japan. It is commonly served in three main forms: curry rice, curry udon, and curry bread. Curry rice is most commonly referred to simply as "curry" https://en.wikipedia.org/wiki/J…

08:37AM December 04, 2016 - by: eemia21

Japanese Fried Chicken

(Japanese) (0 ) (1 )

08:42PM October 22, 2015 - by: itisclaudio

Japanese Milk Pudding

(Japanese) (0 ) (1 )

Japanese milk pudding is a Japanese dessert made with milk, heavy cream, sugar, gelatin, vanilla. The texture is very soft and melts in the mouth.It is very delicious.

12:34PM August 16, 2020 - by: atasneem

Kabocha Nimono

(Japanese) (0 ) (1 )

Simmered pumpkin is particularly popular in the fall as kabocha comes into season. Kabocha カボチャ, 南瓜 - pumpkin

02:25PM February 12, 2017 - by: eemia21

Kakigōri

かき氷

(Japanese) (0 ) (1 )

Kakigori is a Japanese shaved ice dessert flavored with syrup and a sweetener, often condensed milk.Popular flavors include strawberry, cherry, lemon, green tea, grape, melon, "Blue Hawaii," sweet plum, and colorless syrup.

01:06AM December 25, 2016 - by: itisclaudio

Kakuni

角煮, Square Simmered

(Japanese) (0 ) (1 )

Kakuni is a Japanese braised pork dish which literally means "square simmered". Kakuni is thick cut pork belly simmered in dashi, soy sauce, mirin, sugar and sake. A specialty of Nagasaki but popular throughout Japan. Served with Karashi …

11:30AM January 22, 2017 - by: eemia21

Kamaboko

蒲鉾:かまぼこ

(Japanese) (0 ) (1 )

Kamaboko is a type of cured surimi, a Japanese processed seafood product, in which various white fish are pureed, combined with additives such as MSG, formed into distinctive loaves, and then steamed until fully cooked and firm. The …

11:10AM January 22, 2017 - by: eemia21

Kamameshi

kettle rice, 釜飯

(Japanese) (0 ) (1 )

Kamameshi literally translates to "kettle rice" and is a traditional Japanese rice dish cooked in an iron pot called a kama. Kamameshi originally referred to rice that was eaten communally from the kama. https://en.wikipedia.org/wiki/K…

08:45AM December 04, 2016 - by: eemia21

Karaage

(Japanese) (0 ) (1 )

Karaage is a Japanese cooking technique in which various foods—most often chicken, but also other meat and fish—are deep fried in oil. The process involves optional marinating small pieces of the food in a sauce, then lightly coating …

03:58AM May 12, 2017 - by: anika854

Karasumi

(Chinese) (Japanese) (0 ) (1 )

Karasumi is a food product made by salting mullet roe and drying it in sunlight. Karasumi is a high priced delicacy and it is eaten while drinking sake. It is a softer analog of Mediterranean Bottarga. It is …

05:26AM October 16, 2020 - by: atasneem

Katsudon

(Japanese) (0 ) (1 )

Katsudon is a popular Japanese food, a bowl of rice topped with a deep-fried pork cutlet, egg, vegetables, and condiments.

02:28AM May 12, 2017 - by: anika854

Katsu Donburi

Tonkatsu Don

(Japanese) (0 ) (1 )

Donburi (Rice bowl dish) with katsu (Crispy Deep Fried Breaded Pork) served with other ingredients like egg, onions, scallions, pickled vegetables and seaweed. ------------------- Katsu don is now a classic lunch dish in Japan, that while not very …

01:00AM February 02, 2015 - by: itisclaudio

Katsukarē

(Japanese) (0 ) (1 )

Katsukare is a Japanese dish consisting of a pork cutlet (tonkatsu) served with a portion of Japanese rice and curry. It is served in a large plate and is typically eaten using a spoon or fork.

03:51AM May 12, 2017 - by: itisclaudio

Kazunoko

数の子

(Japanese) (0 ) (1 )

Enjoy this golden colored Kazunoko on the New Year’s day as it symbolizes prosperous family and many offsprings. This prized delicacy has unique crunchy texture and it’s one of the most popular dishes among Osechi Ryori. http://www.justonecookbook.com/…

07:45AM January 28, 2017 - by: eemia21

Kipper

(American) (British) (Japanese) (0 ) (1 )

Kipper is a whole herring, a small, oily fish, that has been split in a butterfly fashion from tail to head along the dorsal ridge, gutted, salted or pickled, and cold-smoked over smoldering woodchips (typically oak). In the …

06:13AM January 11, 2018 - by: anika854

Kirin Ichiban Beer

(Japanese) (0 ) (1 )

Kirin Ichiban is a "Lager - American" style beer with 5% Alcohol by volume (ABV) and 18 IBU. Brewed by Kirin Brewery Company, Limited Japan. 12 oz contains 150 calories

03:49PM August 17, 2021 - by: itisclaudio

Kirin Light Beer

(Japanese) (0 ) (1 )

Kirin light is a Japanese "Lager - Light" style beer with 3.2% ABV and 8 IBU brewed by Kirin Brewery Company, Limited Japan. 12 oz contains 95 calories.

04:44PM August 16, 2021 - by: itisclaudio

Kobe Beef Steak

(Japanese) (0 ) (1 )

Kobe beef steak is Japanese steak made of Wagyu beef which is considered a delicacy because of its tenderness, fatty, texture and value. The steak is very expensive and rare.

01:09PM August 16, 2020 - by: itisclaudio