Konnyaku

こんにゃ (Japanese)

konnyaku,

There are few foods on the planet for which you expend more energy chewing it than you receive in calories. Raw celery is one of them. Konnayaku, the Japanese product made from a plant in the taro family called konnayku (also referred to as konjac or devil's tongue), is my low calorie food of choice.

http://www.seriouseats.com/reci…

Konnyaku - Konjac, also known as konjak, konjaku, konnyaku potato, devil's tongue, voodoo lily, snake palm, or elephant yam, is a plant …

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Created Dec. 11, 2016 by: eemia21


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Konnyaku

Photo by: eemia21 | http://www.japanesecooking101.com/konnyaku/

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