Search Related Dish
Korokke
croquette , コロッケ (Japanese)
meat, vegetables, seafood
Made by mixing cooked chopped meat, seafood, or vegetables with mashed potato or white sauce, usually shaped like a flat patty, rolling it in wheat flour, eggs, and Japanese style breadcrumbs, then deep frying this until brown on the outside.
Created Dec. 4, 2016 by: eemia21
Related: 1 of 1
Croquette
(-Worldwide-)
A croquette is a small breadcrumbed fried food roll containing, usually as main ingredients, mashed potatoes or ground meat (veal, …
Photo by: eemia21 | https://www.youtube.com/watch?v=FVEJDJWDas0
