Japanese Cuisine

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Datemaki

伊達巻

(Japanese) (0 ) (1 )

Datemaki (伊達巻) is a sweet rolled omelette and a popular Japanese New Year’s foods (osechi ryori, 御節料理), typically served in a lacquered jubako (special square boxes similar to lunch box). Datemaki is similar to tamagoyaki. The main ingredients …

07:11AM January 28, 2017 - by: eemia21

Dorayaki

Mikasa

(Japanese) (0 ) (1 )

Dorayaki is a type of Japanese confection, а red-bean pancake which consists of two small pancake-like patties made from castella wrapped around a filling of sweet Azuki red bean paste.

03:19AM March 29, 2017 - by: anika854

Dragon Roll

(Japanese) (Japanese Sushi) (0 ) (1 )

The dragon roll is an inside-out sushi roll, which means nori wraps around the ingredients inside and the sushi rice is on the outside. Typically, there is shrimp tempura and cucumber inside the roll, and thinly sliced avocado …

10:05AM March 19, 2020 - by: itisclaudio

Dynamite Roll Sushi

(Japanese) (Japanese Sushi) (0 ) (1 )

Type of Western-style sushi. It is common in Western Canada. It usually contains a piece of prawn tempura and masago (capelin roe), with vegetables like radish sprouts, avocado and/or cucumber, as well as Japanese mayonnaise. In another variant, …

10:05AM March 19, 2020 - by: itisclaudio

Ebi Nigiri Sushi

Shirmp Nigiri Sushi

(Japanese) (Japanese Sushi) (0 ) (1 )

A slice of cooked shrimp over pressed on the top of formed finger vinegared rice.

10:11AM March 19, 2020 - by: itisclaudio

Edamame

枝豆

(Japanese) (0 ) (1 )

Edamame is Japanese for twig bean. It is a young soybean picked at the peak of ripening just before it gets too hard. It has been eaten in East Asia for more than 2000 years as a protein …

09:59AM May 08, 2020 - by: itisclaudio

Edemame

(Japanese) (0 ) (1 )

08:50PM January 09, 2016 - by: itisclaudio

Fugu

河豚, 鰒; フグ

(Japanese) (0 ) (0 )

A Japanese delicacy of raw or cooked Pufferfish. The Pufferfish is normally too poisonous to eat. However, if the chef is specially trained everything usually works out, it must be carefully prepared to remove toxic parts and to …

10:29PM January 19, 2017 - by: eemia21

Ganmodoki

がんもどき

(Japanese) (0 ) (1 )

Ganmodoki is a fried tofu fritter made with vegetables, such as carrots, lotus roots, and burdock. It may also contain egg.

03:18AM May 12, 2017 - by: anika854

Green Tea Ice Cream

Matcha Ice

(American) (Japanese) (0 ) (1 )

Green Tea Ice Cream is a Japanese ice cream flavor. This flavor is extremely popular in Japan. Green tea ice cream is also sold in monaka form. It has been available in the United States.

10:13AM February 25, 2017 - by: anika854

Grilled Matsutake Mushrooms

(Japanese) (0 ) (1 )

Grilled Matsutake Mushrooms is a dish made with Japanese mushrooms. This mushroom is hard to grow and very rare. For this reason, it is one of the most expensive food. It is prepared with Matsutake Mushrooms, sodium, mirin, …

12:38AM August 22, 2020 - by: atasneem

Grilled Teriyaki Salmon Jaw

(Japanese) (0 ) (2 )

Salmon jaw that has been marinated in Terikaki sauce and then grilled. It is a sweet and rich dish.

07:13PM July 13, 2020 - by: itisclaudio

Gyudon

Gyūdon, 牛丼

(Japanese) (0 ) (1 )

Japanese dish consisting of a bowl of rice topped with beef and onion simmered in a mildly sweet sauce flavored with dashi (fish and seaweed stock), soy sauce and mirin (sweet rice wine). It also often includes shirataki …

10:07AM December 27, 2016 - by: itisclaudio

Hakuto Jelly

Shimizo Hakuto Jelly

(Japanese) (0 ) (1 )

Hakuto jelly (白桃ゼリー) is a seasonal Japanese dessert available in the summer. It is made using the juice of ripe hakuto peaches from Okayama and mineral-rich spring water. The texture is very smooth and soft, similar to the …

01:55AM October 11, 2020 - by: atasneem

Hamachi Nigiri Sushi

(Japanese) (Japanese Sushi) (0 ) (2 )

Hamachi is the Japanese word for Japanese Amberjack. This fish is also commonly referred to as "Yellowtail".

10:13AM March 19, 2020 - by: itisclaudio

Hanabiramochi

(Japanese) (0 ) (1 )

Hanabiramochi is a Japanese sweet (wagashi), usually eaten at the beginning of the year. Hanabiramochi are also served at the first tea ceremony of the new year.

04:10AM May 23, 2017 - by: anika854

Hangover Stew

Sulguk

(Japanese) (0 ) (1 )

It refers to all kinds of guk or soup eaten as a hangover cure in Korean cuisine. It means "soup to chase a hangover" and is also called sulguk. It usually consists of dried Napa cabbage, vegetables and …

11:27PM January 20, 2017 - by: eemia21

Hayashi Rice

Hashed beef rice, ハヤシライス

(Japanese) (0 ) (1 )

Hashed beef rice or Hayashi rice is a dish popular in Japan as a Western-style dish. It usually contains beef, onions, and button mushrooms, in a thick demi-glace sauce which often contains red wine and tomato sauce. https://en.wikipedia.org/wiki/H…

08:40AM December 04, 2016 - by: eemia21

Ika Nigiri Sushi

(Japanese) (Japanese Sushi) (0 ) (1 )

A slice of squid over pressed on the top of formed finger vinegared rice.

10:14AM March 19, 2020 - by: itisclaudio

Ikizukuri

Ikezukuri

(Japanese) (0 ) (1 )

Ikizukuri also is known as ikezukuri is the preparing of sashimi (raw fish) from live seafood. In this Japanese culinary technique, the most popular sea animal used is fish, but octopus, shrimp, and lobster may also be used. …

05:07AM October 16, 2020 - by: atasneem