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Karasumi
fish roe, salt
Karasumi is a food product made by salting mullet roe and drying it in sunlight. Karasumi is a high priced delicacy and it is eaten while drinking sake. It is a softer analog of Mediterranean Bottarga. It is a speciality of Nagasaki and along with salt-pickled sea urchin roe.
Created Oct. 16, 2020 by: atasneem
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Bottarga
(-Mediterranean-)
Bottarga is a delicacy of salted, cured fish roe, typically of the grey mullet or the bluefin tuna (bottarga di …
Sake
Saké, 酒
(Japanese)
Sake, also referred to as a Japanese rice wine, is an alcoholic beverage made by fermenting rice that has been …
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Dishes Considered A Delicacy 26
by itisclaudio (0 ) Public: Users can add dishes
A delicacy is usually a rare or expensive food item that is considered highly desirable, sophisticated or peculiarly distinctive, within …
