Japanese Cuisine

185
Chanpuru

チャンプルー

(Japanese) (0 ) (1 )

katakuriko (Japanese potato starch) A stir-fry from Okinawa, of vegetables, tofu, meat or seafood and sometimes egg. Many varieties, the most famous being goya chanpuru. It is considered the representative dish of Okinawan cuisine. Chanpuru generally consists of …

09:52AM December 04, 2016 - by: eemia21

Chawanmushi

茶碗蒸し,Chawanmushi

(Japanese) (0 ) (1 )

It is an egg custard dish found in Japan. It is variation of Korean dish Gyeran jjim and similar to Chinese steamed eggs.Unlike many other custards, it is usually eaten as a dish in a meal. The custard …

06:23PM September 10, 2018 - by: itisclaudio

Chazuke

Ochazuke, 茶漬け, ちゃづけ

(Japanese) (0 ) (1 )

Chazuke is a simple Japanese dish made by pouring green tea, dashi, or hot water over cooked rice, roughly in the same proportion as milk over cereal, usually with savoury toppings. Chazuke provides a good way to use …

07:35AM January 19, 2017 - by: eemia21

Cherry Blossom Meat

Horse Meat, Sakura Niku

(Japanese) (0 ) (1 )

Cherry Blossom Meat is horse meat. It is usually eaten raw or it is served as sushi. the horsemeat can be seasoned with salt and served with soy sauce. It is originated from Japan.

02:25AM August 23, 2020 - by: atasneem

Chicken Katsu Curry Rice

Katsa Kari Rice

(Japanese) (0 ) (2 )

Chicken katsu (Crispy Deep Fried Breaded Chicken) with Kari (Japanese curry) over rice.

01:00AM February 02, 2015 - by: itisclaudio

Chicken Katsu Donburi

(Japanese) (1 ) (4 )

Steamed chicken katsu with egg, onions and scallions. Served with pickled vegetables and seaweed over rice.

06:31PM October 07, 2015 - by: itisclaudio

Chicken Tatsuta

竜田揚げ, Tatsuta-Age

(Japanese) (0 ) (1 )

Japanese style fried chicken dish. The major difference between Kara-Age, which is the most popular Japanese style fried chicken and Tatsuta-Age is that Tatsuta-Age uses potato starch instead of wheat flour. potato starch - katakuriko or 片栗粉 http://www.mustlovejapan.com/su…

10:51AM January 22, 2017 - by: eemia21

Chicken Teriyaki Soba

(Japanese) (0 ) (1 )

Chicken teriyaki with cucumber strings soba noodles and sesame seeds. . This dish would be your next favorite food from Asia. The sweetness of teriyaki sauce mixed with the tender chicken meat is already a perfect match plus …

09:54AM November 29, 2016 - by: eemia21

Chicken Yakisoba

(Japanese) (0 ) (1 )

It’s Japanese for fried noodles, and while I’ve never had the authentic version from the streets of Japan, I can see why it’s addictive. The noodles have great flavor and the chicken, broccoli, cabbage and carrots are scented …

01:00AM February 02, 2015 - by: itisclaudio

Chikuzenni

筑前煮, chikuzen-ni

(Japanese) (0 ) (1 )

Chikuzenni is a dish that originated from northern Kyushu, Japan, made of braised chicken and vegetables. It is often eaten when bringing in the new year in Japan. Chikuzenni is best cooked slowly. Ingredients are simmered at low …

10:15PM January 19, 2017 - by: eemia21

Chinsuko

(Chinese) (Japanese) (0 ) (1 )

Chinsuko is a traditional sweet often sold as a souvenir (miyagegashi) in Okinawa, Japan. Chinsuko is a small biscuit made of mostly lard and flour, with a mild and sweet flavor very similar to shortbread.

12:57PM April 08, 2018 - by: anika854

Chirashi Sushi

Chirashizushi, ちらし寿司

(Japanese) (Japanese Sushi) (0 ) (1 )

Chirashi means scattered. It is served a big bowl on happy occasions and at parties in Japan. Chirashi is made of sushi rice, a variety of fish and vegetables, and additional ingredients may be added. There are almost …

11:42AM February 18, 2018 - by: ClaudioRoman

Chirinabe

ちり鍋

(Japanese) (0 ) (1 )

A Japanese one-pot dish consisting of chunks of a firm-fleshed fish (like cod or sea bass), tofu and various vegetables. All ingredients are brought to the table raw along with a pot of simmering broth, which is placed …

07:29AM December 04, 2016 - by: eemia21

Christmas Tree Roll

X'Mas Tree Roll

(Japanese) (0 ) (3 )

01:48PM April 02, 2016 - by: lachilena77

Coffee Jelly

(American) (British) (Japanese) (0 ) (1 )

Coffee jelly (コーヒーゼリー, kōhī zerī) is a jelly dessert flavoured with coffee and sugar. Although once common in British and American cookbooks, it is now most common in Japan, where it can be found in most restaurants and …

01:49AM October 11, 2020 - by: atasneem

Croquette

(Japanese) (0 ) (1 )

Croquette is a small bread crumbed fried food roll. It is gained worldwide popularity, both as a delicacy and as a fast food.

01:23AM June 16, 2017 - by: anika854

Curry Bread

Karē Pan

(Japanese) (0 ) (1 )

Curry bread is a popular Japanese food. It consists of Japanese curry wrapped in a piece of dough, which is then coated in bread crumbs and deep-fried. On occasion, it is baked instead of deep-fried, but deep frying …

05:17AM May 12, 2020 - by: anika854

Daifuku

(Japanese) (0 ) (1 )

Daifuku is a Japanese confection consisting of a small round mochi stuffed with sweet filling, most commonly anko, sweetened red bean paste made from azuki beans.

04:29PM April 03, 2017 - by: itisclaudio

Daikon

Japanese radish, 大根

(Japanese) (0 ) (1 )

Daikon is a long white Japanese radish, which has a crunchy texture and a light peppery and sweet taste. From pickles to salad and soups to simmered dishes, it’s widely used in Japanese cooking. https://www.justonecookbook.com…

04:08PM January 02, 2020 - by: itisclaudio

Dango

団子, Japanese dumplings

(Japanese) (0 ) (1 )

Dango is a Japanese dumpling and sweet made from mochiko, related to mochi. It is often served with green tea. Dango is eaten year-round, but the different varieties are traditionally eaten in given seasons. Three to four dango …

09:00PM January 19, 2017 - by: eemia21