Chinsuko

(Chinese) (Japanese)

lard, flour

Chinsuko is a traditional sweet often sold as a souvenir (miyagegashi) in Okinawa, Japan. Chinsuko is a small biscuit made of mostly lard and flour, with a mild and sweet flavor very similar to shortbread.

Created April 8, 2018 by: anika854


Related: 0 of 0

There are no related dishes.

Add Related Dish
Chinsuko

Photo by: anika854 | https://planetyze.com/en/japan/okinawa/chinsuko/photos

Lists including this dish: 1 of 1

Most Common Japanese Dessert 15

(Japanese)

by itisclaudio (0 ) Public: Users can add dishes

List of the most traditional desserts you can find in Japan. While sugar hasn't existed always in Japan, they still …

Amezaiku

飴細工 (Japanese)

Anmitsu

(Japanese)

Anpan

(Japanese)

Castella

Kastuera (Japanese)

Add this dish to list Create New List