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Chawanmushi
茶碗蒸し,Chawanmushi (Japanese)
eggs, seeds, soy sauce, mushrooms
It is an egg custard dish found in Japan. It is variation of Korean dish Gyeran jjim and similar to Chinese steamed eggs.Unlike many other custards, it is usually eaten as a dish in a meal. The custard consists of an egg mixture flavored with soy sauce, dashi, and mirin, with numerous ingredients such as shiitake mushrooms, kamaboko, yuri-ne (lily root), ginkgo and boiled shrimp placed into a tea-cup-like container.
Created Sept. 10, 2018 by: itisclaudio
Related: 2 of 2
Gyeran Jjim
계란찜
(Korean)
It is a Korean steamed egg casserole, which is a popular dish in Korea and often eaten as a side …
蒸水蛋
(Chinese)
Chinese Steamed Eggs is a traditional Chinese dish found all over China. Eggs are beaten to a consistency similar to …
Lists including this dish: 1 of 1
(Japanese)
by itisclaudio (0 ) Public: Users can add dishes
