German Cuisine

139
Mettbrötchen

(German) (0 ) (1 )

Mettbrötchen is a type of sandwich consisting of a fresh brötchen (a German bread roll) and mett (raw pork mince). The bread roll is sliced, then topped with a layer of mett, which is usually seasoned with salt …

01:40PM June 13, 2020 - by: itisclaudio

Müesli

Müsli

(German) (Swiss) (0 ) (1 )

This dish is a breakfast and brunch which includes raw rolled oats and other ingredients like grains, fresh or dried fruits, seeds and nuts, that may be mixed with cow's milk, soy milk, almond milk, other plant milks, …

08:55PM March 09, 2017 - by: itisclaudio

Pfefferpotthast

Westfälischer Pfefferpotthast, Westphalia…

(German) (0 ) (1 )

Pfefferpotthast is a centuries-old goulash-style dish of braised beef from the North Rhine Westphalia region, particularly popular around the city of Dortmund. Traditional accompaniments to this dish are boiled potatoes, pickled gherkins and pickled beetroot. The “pfeffer” in …

04:56PM January 20, 2020 - by: ClaudioRoman

Pichelsteiner

(German) (0 ) (1 )

This is a German stew that contains several kinds of meat and vegetables. https://en.wikipedia.org/wiki/P…

04:31PM August 23, 2016 - by: asma

Pickert

(German) (0 ) (1 )

This is a flat, fried or baked potato dish from Westphalia, Germany. It can be considered a kind of flattened dumpling or very nourishing pancake. It comes as a round the size of a pan. https://en.wikipedia.org/wiki/P…

03:07AM September 10, 2016 - by: asma

Pickled Herring

bismarck herring

(European) (German) (0 ) (1 )

In Europe country such as Germany, Poland and Scandinavia, it's believed that eating herring at the stroke of midnight will ensure a year of bounty—as herring are in abundance throughout Western Europe. Also, their silvery color resembles that …

11:06AM December 31, 2016 - by: anika854

Pretzel

(Austrian) (French) (German) (0 ) (1 )

A pretzel is a type of baked pastry made from dough that is commonly shaped into a knot. The traditional pretzel shape is a distinctive symmetrical form, with the ends of a long strip of dough intertwined and …

05:41AM May 15, 2020 - by: anika854

Prinzregententorte

(German) (0 ) (1 )

Prinzregententorte is a Bavarian torte consisting of at least six, usually seven, thin layers of sponge cake interlaid with chocolate buttercream and a topping of apricot jam upon the very last. The exterior is covered in a dark …

08:55PM April 25, 2017 - by: itisclaudio

Pumpernickel

(German) (0 ) (1 )

Pumpernickel is a typically heavy, slightly sweet rye bread traditionally made with sourdough starter and coarsely ground rye. It is often made today with a combination of rye flour and whole rye grains.

05:44AM May 15, 2020 - by: anika854

Quark

(German) (0 ) (2 )

Quark is a type of fresh dairy product made by warming soured milk to 20° - 27 °C until the desired degree of curdling is met, and then straining it. It can be classified as fresh acid-set cheese, …

03:42PM August 08, 2017 - by: itisclaudio

Quarkkaulchen

(German) (0 ) (1 )

This dish made from dough containing about two-thirds mashed potatoes, one-third quark cheese, eggs and flour, and perhaps spiced with cinnamon or dotted with raisins. The dough is traditionally fried in linseed oil into small pancakes. These are …

03:27AM August 27, 2016 - by: asma

Red Groats

Rødgrød

(German) (0 ) (1 )

The meaning of Rødgrød is "red groats",It is a sweet fruit dish from Denmark and Germany. The essential ingredients to make this Rødgrød are red summer berries such as redcurrant, blackcurrant, raspberries, strawberries, blackberries, bilberries and stoned black …

08:25AM December 03, 2016 - by: anika854

Rhubarb Pie

(British) (German) (0 ) (1 )

Rhubarb pie is a pie with a rhubarb filling. Popular in the UK, where rhubarb has been cultivated since the 1600s, and the leaf stalks are eaten since the 1700s. Besides diced rhubarb, it almost always contains a …

04:21AM May 10, 2020 - by: atasneem

Riesling Wine

(German) (0 ) (1 )

Riesling is a deliciously refreshing aromatic white wine arguably the most popular dessert wine. It is native to growing areas along the Rhine River in Germany. It boasts crisp flavors of apples, apricots, peaches, and pears along with …

12:22PM December 26, 2020 - by: itisclaudio

Rinderroulade

Rouladen, Rindsrouladen

(German) (0 ) (1 )

This is a German meat dish. Usually consisting of bacon, onions, mustard and pickles wrapped in thinly sliced beef which is then cooked. In some countries, the roulade is also known as a beef olive.

02:06AM September 10, 2016 - by: asma

Rotkohl

Blaukraut

(German) (0 ) (1 )

Rotkohl is a cooked very popular German side dish made of red cabbage and it varies somewhat by region, but frequently combines thinly shredded red cabbage, tart green apples, vinegar, sugar, and apple cider. It has a sweet …

07:26AM June 15, 2022 - by: itisclaudio

Rumtopf

Romkrukke

(German) (0 ) (1 )

Literally rum pot, a German and Danish dessert, traditionally eaten around Christmas. A mixture of various kinds of fruit, high-strength rum, often Stroh's (beer), and sugar is filled into a large stoneware pot (the eponymous rum pot) and …

04:59PM December 25, 2016 - by: eemia21

Sauerbraten

(German) (0 ) (1 )

This is a German pot roast that can be prepared with a variety of meats—most often beef, but also from venison, lamb, mutton, pork, and traditionally, horse. Before cooking, the cut of meat is marinated for several days …

02:45PM August 23, 2016 - by: asma

Sauerkraut

(German) (0 ) (1 )

This is finely cut cabbage that has been fermented by various lactic acid bacteria, including Leuconostoc, Lactobacillus, and Pediococcus. It has a long shelf life and a distinctive sour flavor, both of which result from the lactic acid …

12:53AM August 27, 2016 - by: asma

Saumagen

(German) (0 ) (2 )

This dish consists of potatoes, carrots and pork, usually spiced with onions, marjoram, nutmeg and white pepper, in addition to which, various recipes also mention cloves, coriander, thyme, garlic, bay leaf, cardamom, basil, caraway, allspice, and parsley. Sometimes …

02:55AM August 27, 2016 - by: asma