German Cuisine


Printen, German Gingerbread

(German) (0 ) (1 )

Aachener Printen are a type of Lebkuchen originating from the city of Aachen in Germany. Somewhat similar to gingerbread, Printen were originally sweetened with honey, but for two centuries the tradition is to use a syrup made from …

03:34PM December 03, 2016 - by: eemia21

(German) (0 ) (1 )

Apfelkuchen is the German version of apple cake. Made with fresh apples baked into a dense butter dough and topped with sugar.

08:43PM June 16, 2022 - by: itisclaudio

(German) (0 ) (1 )

Apple Strudel is a flaky pastry covered in caramelized or powdered sugar and filled with sliced apples, cinnamon, raisins, and roasted breadcrumbs. Apple strudel is served warm, often with whipped cream, vanilla sauce, or vanilla ice cream. Apple …

04:34AM February 24, 2017 - by: anika854


(German) (0 ) (1 )

A popular German breakfast dish made from fried potatoes, eggs, onions, leeks or chives, and bacon or ham. It is similar to the somewhat simpler English bubble and squeaks.

07:59AM January 18, 2018 - by: anika854

(German) (0 ) (1 )

Baumkuchen is a German variety of spit cake. Baumkuchen is a traditional pastry of many European countries throughout, and also a popular snack and dessert in Japan

09:03AM April 04, 2017 - by: anika854

(German) (0 ) (1 )

Bavarian Pretzel is a german dish. It is prepared with yeast, butter, sugar, flour, salt, baking soda. It is usually served with beer cheese sauce and this what makes the difference between the usual pretzels and bavarian pretzels.

05:23AM December 28, 2020 - by: atasneem

(German) (0 ) (1 )

Beck's is a "Pilsner - German" style beer with 5% alcohol by volume (ABV) and 21 IBU (bitterness) brewed by Brauerei Beck & Co. Germany.

04:29PM November 23, 2020 - by: itisclaudio

(German) (0 ) (1 )

Beck's Premier Light is a "Lager - Light" style beer with 2.3% alcohol by volume (ABV) brewed by Brauerei Beck & co. Germany. 12 oz: 64 calories | 3.9 g carbs | 0.7 g protein

03:48PM August 16, 2021 - by: itisclaudio

Berliner, Pfannkuchen, Krapfen

(German) (0 ) (1 )

Berliner is a traditional German pastry similar to a doughnut with no central hole, made from sweet yeast dough fried in fat or oil, with a marmalade or jam filling and usually icing, powdered sugar or conventional sugar …

12:56AM February 01, 2017 - by: anika854

(German) (0 ) (1 )

Bethmännchen is a pastry made from marzipan with almond, powdered sugar, rosewater, flour and egg. Bethmannchen is a traditional cookie usually baked for Christmas Day.

01:17PM January 07, 2018 - by: itisclaudio

Bee sting cake

(German) (0 ) (1 )

A German dessert made of a sweet yeast dough with a baked-on topping of caramelized almonds and filled with a vanilla custard, Buttercream or cream.…

10:26PM January 11, 2017 - by: eemia21

pears beans and bacon, Bohnen Birnen und…

(German) (0 ) (1 )

The dish is a type of stew, in which—as the name indicates—the main ingredients are pears, beans and bacon. In North German country kitchens, potatoes would also be added.…

11:22PM August 26, 2016 - by: asma


(German) (Russian) (0 ) (1 )

Blachinda is a German-Russian pastry dessert. They are turnovers made of a pie-like crust and filled with a pumpkin filling.

02:55PM April 10, 2018 - by: itisclaudio

(American) (German) (0 ) (1 )

Blackberry pie is a pie composed of blackberry filling, usually in the form of either blackberry jam, actual blackberries themselves, or some combination thereof. Blackberry pie is tart, so it requires more sugar than blueberry pie.

03:54AM May 07, 2020 - by: atasneem

Black Forest Cake

(German) (0 ) (1 )

It consists of several layers of chocolate sponge cake sandwiched with whipped cream and cherries. It is decorated with additional whipped cream, maraschino cherries, and chocolate shavings.

09:07PM April 18, 2017 - by: itisclaudio

(American) (Canadian) (German) (0 ) (1 )

Blueberry pie is a pie with a blueberry filling. Blueberry pie is considered one of the easiest pies to make because it does not require pitting or peeling of fruit. It usually has a top and bottom crust. …

05:09AM May 09, 2020 - by: atasneem

Bratapfeln, Baked Apples

(German) (0 ) (1 )

Bratapfel are German Baked Apples. They are normally served for special locations including Christmas.

08:02PM June 14, 2022 - by: itisclaudio

(German) (1 ) (1 )

This is a type of German sausage made from veal, pork or beef. The name is derived from the Old High German which means finely chopped meat, and Wurst, sausage.…

02:06PM August 23, 2016 - by: asma


(German) (0 ) (1 )

A type of Stollen from Bremen, Germany. This celebrated bread is famous in Northern Germany. that gained its fame as it is traditionally eaten during the Christmas season.…

03:59PM December 25, 2016 - by: eemia21

Habermus, Schwarzer Brei

(German) (0 ) (1 )

It is made of roasted flour, usually spelt flour or oat flour. This kiln-dried flour is called Musmehl. It is usually cooked like a porridge with water and milk. Brenntar and Musmehl are closely related to the Tibetan …

11:23AM July 14, 2018 - by: anika854