German Cuisine

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Streusel

(French) (German) (0 ) (1 )

Streusel is a crumbly topping of flour, butter, and sugar that is baked on top of muffins, bread, pies, and cakes. The mixture can also be layered or ribboned in the middle of the cake. Can make a …

02:27AM March 02, 2017 - by: anika854

Streuselkuchen

(German) (0 ) (1 )

Streuselkuchen is a German specialty. Traditionally it is made of a yeast dough covered with a sweet crumb topping referred to as streusel. The main ingredients for the crumbs are sugar, butter, and flour, which are mixed at …

02:50AM May 26, 2017 - by: anika854

Stuten

Sonntagsstuten, Butterstuten, Platz

(German) (0 ) (1 )

Stuten is a soft, fluffy sweetbread traditionally baked without eggs. It is significantly less oily than the French's Brioche Pur Beurre, with a flour to butter ratio that ranges from 10:1 to 20:1, instead of a range from …

10:59AM July 05, 2022 - by: foodeducation

Stutenkerl

Kiepenkerl, Weckmann, Klaaskerl, Stutenma…

(German) (Luxembourgish) (Swiss) (0 ) (1 )

A Stutenkerl belongs to the Saint Nicholas tradition in the German-speaking countries. It is a pastry made of Stuten, sweet leavened dough, in the form of a man (Kerl is German for 'lad' or 'fellow'). Stutenkerl is available …

02:25PM December 07, 2021 - by: itisclaudio

Tafelspitz

Tafelspitz

(Austrian) (German) (0 ) (1 )

This dish is boiled veal or beef in broth, served with a mix of minced apples and horseradish. It is a classic dish of the Viennese cuisine and popular in entire Austria and the neighbouring German state of …

06:43AM December 21, 2017 - by: atasneem

Thuringer Rostbratel

(German) (0 ) (1 )

A pork neck steak marinated together with onions in beer and mustard.

01:43AM September 10, 2016 - by: asma

Tollatsch

(German) (0 ) (1 )

Tollatsch is a German dessert from the region of Pomerania. It is made of flour, sugar, a blend of Lebkuchen spices, bread crumbs, almonds, and raisins.

11:17AM February 27, 2018 - by: anika854

Traditional German Schnitzel

Wienerschnitzel,Schweineschnitzel

(German) (0 ) (1 )

Most Americans associate Schnitzel with Wienerschnitzel. “Wienerschnitzel” is actually a geographically protected term in Germany and Austria and can only be made with veal. This traditional German Schnitzel is prepared the same way as Austrian Wiener Schnitzel. The …

07:41AM January 10, 2017 - by: eemia21

Vanillekipferl

(Austrian) (Czech) (German) (Polish) (Slovenian) (0 ) (1 )

Vanillekipferl is a small, crescent-shaped biscuit. Originally made with walnuts, but also with almonds or hazelnuts. They get their typical flavor from a heavy dusting of vanilla sugar.

11:14AM February 27, 2018 - by: anika854

Vitamalz

Vita-malz

(German) (0 ) (1 )

Vitamalz is a German malt beer without alcohol. Wikipedia

03:26PM August 08, 2017 - by: itisclaudio

Vitus Beer

Weihenstephaner Vitus

(German) (0 ) (1 )

Beer of the Weizenbock style with 7.70% alcohol by volume (ABV) Brewed by Bayerische Staatsbrauerei Weihenstephan. Germany

03:23PM May 10, 2018 - by: itisclaudio

Weihnachtsgans

Roasted Goose

(German) (0 ) (1 )

Weihnachtsgans or Roasted Goose is a traditional German dish served for festive occasions, especially for Christmas Eve.

08:20PM June 14, 2022 - by: itisclaudio

Weisswurst

Weißwurst, white sausage

(German) (0 ) (1 )

The word Weißwurst or Weisswurst can be translated to white sausage and it is indeed very white, rather than pink, red, or tan like other sausages. It is also never fried and never grilled, instead it is heated …

01:59PM June 13, 2020 - by: itisclaudio

Welf Pudding

Guelph Pudding

(German) (0 ) (1 )

Welf Pudding is a two-layered pudding from Germany. The white bottom layer is made from a cooked milk and vanilla sauce on a base of very stiffly whipped egg white. After being chilled it is then covered with …

11:10AM February 27, 2018 - by: anika854

Wibele

(German) (0 ) (1 )

Wibele is a very small, sweet biscuits originating from the Franconian city of Langenburg in Germany, though nowadays they are considered a Swabian specialty. The dough is made from egg white, icing sugar, flour and vanilla sugar.

11:07AM February 27, 2018 - by: anika854

Zürcher Geschnetzeltes

Züri-gschnätzlets, Émincé De Veau Zuricho…

(German) (Swiss) (0 ) (1 )

Swiss dish from the Zurich region. The veal and kidney are cut into small thin strips. https://en.wikipedia.org/wiki/Z…

11:03AM January 28, 2017 - by: itisclaudio

Zwetschgenkuchen

Quetschekuche, Zwetschgendatschi, Prummet…

(Austrian) (German) (Swiss) (0 ) (1 )

It is popular as a summer cake and has different local labelings throughout Germany, Austria and Switzerland made with yeast dough or shortcrust, prune plums.

11:10AM February 27, 2018 - by: anika854

Zwieback

(German) (0 ) (1 )

Zwieback is a form of rusk eaten in Germany, Scandinavia, Austria, France, Belgium, The Netherlands, Switzerland, Italy, Slovenia, Bosnia, Croatia, Serbia, North Macedonia, Bulgaria, Greece and Turkey. It is a type of crisp, sweetened bread, made with eggs …

04:35AM May 17, 2020 - by: anika854

Zwiebelkuchen

(German) (0 ) (1 )

This is a savory German one-crust onion cake made of steamed onions, diced bacon, cream, and caraway seeds on either a yeast dough or a leavened dough. https://en.wikipedia.org/wiki/Z…

03:03AM August 27, 2016 - by: asma