German Cuisine

139
Schlesische Kartoffelklobe

(German) (0 ) (1 )

This dish is silesian potato dumplings. This dish is eaten as a main course.

01:35AM September 10, 2016 - by: asma

Schlesisches Himmelreich

(German) (0 ) (1 )

A dish of pork belly with dried fruits and cinnamon.

01:06AM September 10, 2016 - by: asma

Schnusch

(German) (0 ) (1 )

A stew made of ham, potatoes and vegetables cooked in roux.

02:14AM September 10, 2016 - by: asma

Schokokuss

Chocolate-coated Marshmallow Treats, Choc…

(Danish) (German) (0 ) (1 )

The treat was made using cream, but the filling was later made from egg whites to help industrialize production and improve shelf life. https://en.wikipedia.org/wiki/C…

12:48PM February 27, 2018 - by: anika854

Schupfnudel

Schupfnudeln, Fingernudel

(German) (0 ) (1 )

This is a type of dumpling or thick noodle. They are usually made from rye or wheat flour and egg. This have also been made with potatoes. https://en.wikipedia.org/wiki/S…

04:04PM August 23, 2016 - by: asma

Schweinshaxe

Schweinshaxn, Sauhax, saohaks

(German) (0 ) (1 )

This is a roasted ham hock or pork knuckle. The ham hock is the end of the pig's leg, just above the ankle and below the meaty ham portion.

02:53PM August 23, 2016 - by: asma

Semmelknödel

German Bread Dumplings, Bavarian Bread Du…

(German) (0 ) (1 )

Semmelknödel are a kind of bread dumplings made from dried wheat bread rolls like Kaiser rolls, milk, and eggs. The name derives from southern Germany, where semmel means bread rolls and knödel refers to something that has been …

07:14AM June 15, 2022 - by: itisclaudio

Senfeir

eier in senfsoße

(German) (0 ) (1 )

Senfeier, also known as eier in senfsoße, is classic German comfort food that consists of boiled eggs smothered in a smooth, and creamy mustard sauce. Typical accompaniments to this vegetarian specialty include boiled or mashed potatoes, rice, wilted …

01:07PM June 13, 2020 - by: itisclaudio

Snickerdoodle

(American) (German) (0 ) (1 )

Snickerdoodle is a type of cookie made with butter or oil, sugar, and flour, and rolled in cinnamon sugar. Eggs may also sometimes be used as an ingredient, with cream of tartar and baking soda added to leaven …

12:50AM March 26, 2017 - by: anika854

Spaghettieis

(German) (0 ) (1 )

Spaghettieis is a German ice cream dish made to look like a plate of spaghetti. In the dish, vanilla ice cream is extruded through a modified Spätzle press or potato ricer, giving it the appearance of spaghetti. It …

12:44PM February 27, 2018 - by: anika854

Spaten Oktoberfest UR-MARZEN Beer

(German) (0 ) (2 )

Beer of the "Märzen / Oktoberfest" style with 5.90% alcohol by volume (ABV). Brewed by Spaten-Franziskaner-Bräu, Germany.

09:49PM September 04, 2018 - by: itisclaudio

Spatzle

Spätzle, Chnöpfli, Nokedli, Csipetke, Ga…

(German) (Hungarian) (Swiss) (0 ) (1 )

Traditional German dumplings.One of the most beloved foods in Germany that tourists go home talking about is Spätzle, the famous German egg noodles from the Baden-Württemberg region of southwest Germany. http://www.daringgourmet.com/ho…

09:12AM January 22, 2017 - by: eemia21

Spätzle

(German) (0 ) (1 )

Spätzle is a type of small noodle or dumpling made with eggs, typically serving as a side for meat dishes with gravy. Commonly associated with Swabia, it is also found in the cuisines of southern Germany and Austria, …

07:29PM June 14, 2022 - by: itisclaudio

Speckpfannkuchen

(German) (0 ) (1 )

Speckpfannkuchen (lit. pancakes with bacon) is a type of savory pancake from Germany combined with cubes or strips of bacon. The bacon can either be on top of the pancake or used as a filling, but it’s always …

01:20PM June 13, 2020 - by: atasneem

Spekulatius

Speculoos

(Belgian) (Dutch) (German) (0 ) (1 )

Spekulatius is a type of spiced shortcrust biscuit, traditionally baked for consumption on or just before St Nicholas' day in the Netherlands (5 December), Belgium (6 December), and around Christmas in Germany. Speculaas are thin, very crunchy, caramelized, …

12:39PM February 27, 2018 - by: anika854

Springerle

(German) (0 ) (1 )

Springerle is a type of German biscuit with an embossed design made by pressing a mold onto rolled dough and allowing the impression to dry before baking. This preserves the detail of the surface pattern. While historical molds …

12:06PM February 27, 2018 - by: anika854

Spritzgebäck

(French) (German) (0 ) (1 )

Spritzgeback is a type of German and Alsatian-Mosellan Christmas biscuit or Christmas cookie made of flour, butter, sugar and eggs.

12:00PM February 27, 2018 - by: itisclaudio

Spritzkuchen

(German) (0 ) (1 )

Spritzkuchen is a German fried pastry, similar to doughnuts made with flour, eggs, milk, sugar, oil.

11:21AM February 27, 2018 - by: anika854

Steckrubeneintopf

(German) (0 ) (1 )

It generally consists of a stew made from swede, carrots and potatoes in varying proportions and diverse, usually smoked or pickled, types of meat or sausage. Occasionally special cooking pears used as well. The stew may be seasoned …

02:13AM August 27, 2016 - by: asma

Stollen

(German) (0 ) (1 )

The bread is usually made with chopped candied fruit and/or dried fruit, nuts and spices. Stollen is a cake like fruit bread made with yeast, water and flour. Stollen is a traditional German bread usually eaten during the …

08:17AM December 03, 2016 - by: anika854