German Cuisine

139
Kartoffelsuppe

potato soup

(German) (0 ) (1 )

A stew made with raw potatoes and other ingredients such as vegetables and sausage.

01:13AM September 10, 2016 - by: asma

Kasespatzle

Käsespätzle

(Austrian) (German) (0 ) (1 )

Käsespätzle is a dish from the southwestern regions of Germany, Käsespätzle is made from layering small Spätzle pasta with grated cheese and topping with fried onion. It is usually served with a salad and sometimes with applesauce.

02:56PM June 13, 2020 - by: atasneem

Käsknöpfle

(German) (0 ) (1 )

Kasknopfle is a traditional dish of Switzerland prepared with Spätzle, cheese, onions. But the origin of this dish is from German,

04:18PM December 03, 2018 - by: itisclaudio

Kassler

Kasseler

(German) (0 ) (1 )

This is a salted and slightly smoked cut of pork. It can be either hot or cold smoked. Pork necks and loins are the most often used cuts although ribs, shoulders and bellies can also be used. It …

11:35PM August 26, 2016 - by: asma

Katerfrühstück

Rollmop Herring, hangover breakfast

(German) (0 ) (1 )

Katerfrühstück (hangover breakfast) is a German specialty usually consisting of marinated herring (rollmops), pickled gherkins or similar sour-tasting food, this is often the first meal of the day after an alcohol filled night in Germany, due to the …

02:15PM May 06, 2020 - by: itisclaudio

Knipp

(German) (0 ) (1 )

This is a type of sausage made by mixing meat with grains. It is made from oat groats, pork head, pork belly, pork rind, liver and broth and seasoned with salt, allspice and pepper.

12:43AM August 27, 2016 - by: asma

Knockwurst

(German) (0 ) (1 )

Knockwurst is Made from finely ground beef and pork, a knockwurst looks like a big hot dog. This sausage is prepared in boiling water like hot dogs are, and then served on good rye bread with Dijon mustard.

02:20PM June 13, 2020 - by: atasneem

Knodel

Klobe

(Austrian) (German) (0 ) (1 )

Usually made from flour, bread, or potatoes, they are often served as a side dish, but can also be a dessert such as plum dumplings or even meat balls in soup. Many varieties and variations exist. https://en.wikipedia.org/wiki/K…

01:54AM September 10, 2016 - by: atasneem

König Ludwig Weiss Beer

Royal Bavarian Hefe-weizen

(German) (0 ) (1 )

König Ludwig Weiss is a Hefeweizen style German beer with 5.50% alcohol by volume (ABV) Brewed by Kaltenberg International / König Ludwig International GmbH & Co.KG Germany

09:46PM September 04, 2018 - by: itisclaudio

Konigsberger Klopse

Soßklopse

(German) (0 ) (1 )

The meatballs are made from very finely minced veal, though less expensive beef or pork is often substituted, along with onions, eggs, a few (white-)bread crumbs, and spices, chiefly white pepper. https://en.wikipedia.org/wiki/K…

02:35PM August 23, 2016 - by: asma

Krautstrudel

Sauerkraut Strudel, Savory Cabbage Roll

(German) (0 ) (0 )

Krautstrudel is a German savory pastry made of a delicate flaky crust filled with soft sauteed strands of cabbage, smoky bacon, and caraway seeds.

07:36AM June 15, 2022 - by: itisclaudio

Kreple

Silesian Doughnuts

(German) (0 ) (1 )

Kreple is a type of doughnut which is made of Lard, Sugar, Eggs and Fruits.

04:56AM March 26, 2017 - by: anika854

Labskaus

(German) (0 ) (1 )

This dish is made from salted meat or corned beef, potatoes, and onion. Some recipes put beetroot, pickled gherkin, or even herring into it, while others have these ingredients as side orders.

12:48AM August 27, 2016 - by: asma

Landjäger

(Austrian) (German) (Swiss) (0 ) (1 )

These sausages are made of roughly equal portions of beef and pork with lard, sugar, red wine, and spices. They are each 15–20 cm (6–8 in) in length, made into links of two. Landjäger is a semidried sausage …

11:52AM April 03, 2018 - by: itisclaudio

Leberkase

Leberkas,Leberka

(German) (0 ) (1 )

The name "Leberkase" literally translates to "liver-cheese" but developed by folk etymology from an archaic form of the word Laib ("loaf") and Käse ("cheese") (cf. English "head cheese"); not all products bearing the name necessarily contain liver or …

07:54AM January 10, 2017 - by: eemia21

Lebkuchen

Pfefferkuchen

(German) (0 ) (1 )

Lebkuchen, or Pfefferkuchen, is a traditional German baked Christmas cookie, somewhat resembling gingerbread.

05:20AM May 04, 2020 - by: atasneem

Magenbrot

Honigkuchen, Gewürzkuchen, Kräuterbrot.

(German) (0 ) (1 )

A small, sweet glazed biscuit that shares many similarities with a gingerbread cookie. The name of the dish directly translates to "stomach-bread" as it is believed to help improve digestion. This recipe originated in Germany and is usually …

04:52PM December 25, 2016 - by: eemia21

Marble Cake

(German) (0 ) (1 )

Marble Cake is a cake with a streaked or mottled appearance (like marble) achieved by very lightly blending light and dark batter. It can be a mixture of vanilla and chocolate cake, in which case it is mainly …

08:50PM April 25, 2017 - by: itisclaudio

Maultasche

Maultaschen

(German) (0 ) (1 )

This is a traditional German dish. It consists of an outer-layer of pasta dough which encloses a filling traditionally consisting of minced meat, smoked meat, spinach, bread crumbs and onions and flavoured with various herbs and spices. https://en.wikipedia.org/wiki/M… …

03:06PM August 23, 2016 - by: asma

Mehlbudel

(German) (0 ) (1 )

A large flour dumpling served with bacon and a sweet sauce.

02:21AM September 10, 2016 - by: asma