Saumagen

meat, potatoes, spices

This dish consists of potatoes, carrots and pork, usually spiced with onions, marjoram, nutmeg and white pepper, in addition to which, various recipes also mention cloves, coriander, thyme, garlic, bay leaf, cardamom, basil, caraway, allspice, and parsley. Sometimes beef is used as well; a variant popular in autumn replaces some or all of the potatoes with chestnuts.

Created Aug. 27, 2016 by: asma

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Photo by: itisclaudio | http://1water1coffee1beer.com/extremely-european-excursion/

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