Georgian Cuisine

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Kaymak

Sarshir, Qashta, Asht, سَرشیر, قشطة

(Georgian) (Iranian) (Iraqi) (-Levantine-) (Polish) (0 ) (1 )

Kaymak is a creamy dairy food similar to clotted cream, made from the milk of water buffalo, cows, sheep, or goats in Central Asia, some Balkan countries, some Caucasus countries, the countries of the Levant, Turkic regions, Iran …

08:41AM March 11, 2022 - by: itisclaudio

Khachapuri

(Georgian) (0 ) (1 )

Khachapuri is a traditional Georgian dish of cheese-filled bread. The bread is leavened and allowed to rise, and is shaped in various ways, usually with cheese in the middle and a crust which is ripped off and used …

03:01PM December 18, 2016 - by: itisclaudio

Khachapuri Adjaruli

(Georgian) (0 ) (1 )

Khachapuri Adjaruli is a traditional Georgian cheese bread is a specialty at Oda House in New York City's East Village

04:29AM July 19, 2017 - by: anika854

Khangal

(Azerbaijani) (Georgian) (0 ) (1 )

Actually it is a Georgian dish which was integrated in Azerbaijan cuisine long time ago.

03:12AM August 10, 2017 - by: anika854

Kharcho

(Georgian) (0 ) (1 )

Kharcho is a Georgian soup containing beef, rice, cherry plum puree and chopped walnut

01:50AM July 18, 2017 - by: anika854

Khashi

(Georgian) (0 ) (1 )

Khashi is a soup made by boiling beef intestines, tripe, shank, as well as other organs such as kidneys. Carrots, onions, bell peppers, and various greens may also be used. After the broth has been prepared, milk or …

11:58PM November 28, 2020 - by: atasneem

Khashlama

(Caucasian) (Georgian) (0 ) (1 )

Georgian khashlama is a straightforward and traditional meat dish originating from the Caucasus region. The dish is made by simply boiling large chunks of meat, usually beef, veal, or lamb, in hot water. Traditionally, Georgian khashlama is prepared …

12:13AM November 29, 2020 - by: itisclaudio

Khinkali

(Georgian) (0 ) (1 )

Khinkali is a Georgian dumpling. It consisted of only minced meat (lamb or beef and pork mixed), onions, chili pepper, salt, and cumin. Khinkali is eaten plain, or with ground black pepper.

05:43AM December 29, 2016 - by: anika854

Kubdari

(Georgian) (0 ) (1 )

Kubdari is a popular Georgian bread that is traditionally filled with beef, pork, or a combination of the two, along with spices such as cumin, dill, coriander, blue fenugreek, red pepper, onions, garlic, and salt. The dough consists …

01:29AM November 29, 2020 - by: atasneem

Kuchmachi

(Georgian) (0 ) (1 )

Kuchmachi is a traditional and popular dish of Georgia made with the heart, liver, kidneys, spleen and lungs of pigs, young beef or chickens.

05:35AM July 19, 2017 - by: anika854

Kupati

(Caucasian) (Georgian) (0 ) (1 )

Kupati is a spicy Georgian sausage made with pork or beef, onions, and flavorings such as black pepper, cinnamon, garlic, salt, and coriander. It is especially popular in the Caucasus region. The sausage is most commonly grilled or …

02:02AM November 29, 2020 - by: itisclaudio

Lavash

(Georgian) (Turkish) (0 ) (1 )

Lavash (Armenian: լավաշ; Azerbaijani and Turkish: lavaş; Kurdish: nanê loş‎; Persian: لواش‎‎; Georgian: ლავაში), sometimes referred to as Armenian lavash, is a soft, thin unleavened flatbread[9] made in a tandoor (called tonir in Armenian) and eaten all over …

08:26PM November 20, 2016 - by: itisclaudio

Lobiani

(Georgian) (0 ) (1 )

Lobiani is a traditional Georgian dish of bean-filled bread. The word "Lobiani" comes from the Georgian word for beans which is "Lobio". This "Lobio" or the kidney beans is the most important ingredient for making Lobiani.

04:39AM November 23, 2017 - by: anika854

Lobio

(Georgian) (0 ) (1 )

Lobio is a traditional Georgian very flavorful bean and 5 fragrant herbs salad, or side dish.

02:40AM July 18, 2017 - by: anika854

Mămăligă

(Georgian) (Moldovan) (Romanian) (0 ) (1 )

Mamaliga is a porridge made out of yellow maize flour, traditional in Romania, Moldova and Georgia.

04:03AM January 21, 2018 - by: itisclaudio

Mchadi

(Georgian) (0 ) (1 )

Mchadi is a popular, traditional Georgian bread consisting of cornmeal, salt, and water. The dough is usually fried in hot oil until golden brown. It is recommended to serve mchadi warm with kidney beans and cheese on the …

01:20AM November 29, 2020 - by: atasneem

Mtsvadi

(Georgian) (0 ) (1 )

It is Georgia's catchall name for meat impaled on a stick and cooked over an open flame. It is one of the Georgian traditional dishes. Georgia is a well-known country by its cuisine and mtsvadi is one of …

04:38AM July 19, 2017 - by: anika854

Mujuji

(Georgian) (0 ) (1 )

Mujuji is a traditional Georgian dish consisting of jellied pork offal such as tails, ears, and feet. The offal is combined with vinegar, vegetables, and spices such as onions, carrots, garlic, allspice, cinnamon, bay leaves, and peppercorns. This …

12:03AM November 29, 2020 - by: atasneem

Of Thread And Theory Cocktail

(Georgian) (0 ) (1 )

Of Thread and Theory Cocktail is a cocktail that originated from Georgia and widely popular in America. It is prepared with rum, bitters, apple cider vinegar and sorghum syrup

08:20AM December 06, 2020 - by: atasneem

Ojakhuri

(Georgian) (0 ) (1 )

Ojakhuri is a Georgian dish consisting of roasted meat (pork, chicken, lamb, or beef) and potatoes. The name of the dish means family meal in Georgian, so every family has its own recipe, variations, and they all use …

01:03AM November 29, 2020 - by: atasneem