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Lavash
dough
Lavash (Armenian: լավաշ; Azerbaijani and Turkish: lavaş; Kurdish: nanê loş; Persian: لواش; Georgian: ლავაში), sometimes referred to as Armenian lavash, is a soft, thin unleavened flatbread[9] made in a tandoor (called tonir in Armenian) and eaten all over the Caucasus, Western Asia and the areas surrounding the Caspian Sea. Lavash is the most widespread type of bread in Armenia, Azerbaijan, Turkey and Iran.
Created Nov. 20, 2016 by: itisclaudio
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