Georgian Cuisine

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Ossetian Pie

(Georgian) (0 ) (1 )

Ossetian Pie is a National dish of Ossetia. Prepare with different fillings (with potatoes, with meat.

10:55PM July 19, 2017 - by: anika854

Pelamushi

(Georgian) (0 ) (1 )

Pelamushi is a Georgian dessert made with pressed and condensed grape juice, sugar, and flour. The liquid is gradually heated until it thickens, and it is then poured into serving dishes, bowls, or various molds, in order to …

12:08AM November 29, 2020 - by: atasneem

Pkhali

(Georgian) (0 ) (1 )

Pkhali is a Typical Georgian dishes made with spinach paste with nuts

03:13AM July 18, 2017 - by: anika854

Saperavi Wine

საფერავი

(Georgian) (0 ) (1 )

Saperavi is an acidic, teinturier-type grape variety native to the country of Georgia, where it is used to make many of the region's most well-known wines. It is an extractive wine with a characteristic bouquet, a harmonious taste, …

02:19PM November 30, 2020 - by: itisclaudio

Satsivi

(Georgian) (0 ) (1 )

one of the most famous Georgian recipes is a sauce for dipping bread or served with poultry. It is served cold. Today, we are making this earthy and pungent, creamy walnut sauce.

03:20AM July 18, 2017 - by: anika854

Shebolili Megruli Sulguni

Smoked Sulguni

(Georgian) (0 ) (1 )

Smoked Sulguni or Shebolili Megruli Sulguni is a Georgian cheese made from cow's, goat's, buffalo's milk, or a combination of the three. This semi-hard cheese has a dense, springy, and elastic texture underneath its natural rind. Due to …

11:47PM November 28, 2020 - by: atasneem

Shotis Puri

Shoti

(Georgian) (0 ) (1 )

Shotis puri or simply shoti is a type of traditional Georgian bread, made of white flour and shaped like a canoe. Shoti baked in a specific bakery called tone or torne/turne (old Georgian). The word is cognate with …

04:19AM May 16, 2020 - by: anika854

Shurpa

(Georgian) (0 ) (1 )

Shurpa is a traditional dish of Georgian and its traditional main ingredient is lamb.

11:10PM July 19, 2017 - by: anika854

Skhmeruli

(Georgian) (0 ) (1 )

Skhmeruli is a traditional Georgian dish of chicken in garlic and milk sauce. The dish is made with a combination of chicken pieces, oil, butter, garlic, milk (or sour cream), salt, and pepper. It's recommended serving skhmeruli over …

01:11AM November 29, 2020 - by: atasneem

Tenili

(Georgian) (0 ) (1 )

Tenili is a unique Georgian cheese made in the regions of Samtskhe-Javakheti and Kvemo Kartli. It can be produced from cow's or sheep's milk, but the most important thing is that the milk should have a high percentage …

01:13AM November 29, 2020 - by: atasneem

Tkemali

(Georgian) (0 ) (1 )

Tkemali is a flavorful Georgian sauce made from wild sour plums, sugar, garlic, hot red or green peppers, and herbs such as coriander, parsley, basil, and dill. There are two main types of tkemali: green or red, depending …

01:35AM November 29, 2020 - by: atasneem

Tklapi

(Georgian) (0 ) (1 )

This is a fruit pastilles of Georgian cuisine.is a traditional Georgian pureed fruit roll-up leather.

05:10AM July 19, 2017 - by: anika854

Tolma

(Georgian) (0 ) (1 )

Tolma is a Georgian dish consisting of stuffed vegetables such as tomatoes, peppers, zucchini, and eggplants, or stuffed vine and cabbage leaves. The filling usually consists of ground meat, rice, and various herbs and spices. It is recommended …

01:59AM November 29, 2020 - by: atasneem

Tonis Puri

(Georgian) (0 ) (1 )

Tonis Puri is a type of Georgian bread, baked in a specific bakery called tone or torne/turne. The word is cognate with the tandoor. The bread is served with any other bread, but it tends to be more …

12:28PM March 19, 2017 - by: anika854