Georgian Cuisine


(Georgian) (0 ) (1 )

Achma is a Georgian traditional puff cake with cheese.

07:52PM November 27, 2018 - by: itisclaudio

(Georgian) (0 ) (1 )

Adjika is a National dish of Georgian made with hot peppers, garlic and ajika

02:32AM July 18, 2017 - by: anika854

(Georgian) (0 ) (1 )

Ajapsandali is a Georgian vegetarian dish popular as a family meal. Ajapsandali is a popular family dish of Armenian, Azerbaijani and Georgian cuisines. The main ingredients are eggplants, tomatoes, bell peppers, garlic, and cilantro.

03:26AM November 23, 2017 - by: anika854

(Georgian) (0 ) (1 )

Baklava is a traditional dish from Georgian nation. Made with chicken, flour.

03:07AM July 20, 2017 - by: anika854

(Georgian) (0 ) (1 )

The name comes from the Georgian word “khokhobi” which means “pheasant,” but nowadays it is most usually made with chicken. Traditionally, a whole chicken, cut into pieces with the skin left on, is used but we made ours …

03:24AM November 23, 2017 - by: anika854

(Georgian) (0 ) (1 )

Chanakhi is a Georgian National dish made with spiced lamb stew with potatoes, tomatoes, aubergines and onions

02:13AM July 18, 2017 - by: anika854

Chicken Tapaka

(Caucasian) (Georgian) (0 ) (1 )

Chicken tabaka is a traditional Georgian dish of a pan-fried chicken which is also popular in other Caucasian cuisines. It also became a common restaurant dish in the Soviet cuisine and is found nowadays in many restaurants throughout …

08:18PM February 27, 2019 - by: itisclaudio

(Georgian) (0 ) (1 )

This is a Georgian most popular and traditional soup. Made with meat.

11:04PM July 19, 2017 - by: anika854


(Georgian) (0 ) (1 )

Gozinaki or Gozinaqi is a traditional Georgian confection made of caramelized nuts, usually walnuts, fried in honey, and served exclusively on New Year's Eve and Christmas.

05:33AM May 04, 2020 - by: atasneem

(Georgian) (0 ) (1 )

Khachapuri is a traditional Georgian dish of cheese-filled bread. The bread is leavened and allowed to rise, and is shaped in various ways, usually with cheese in the middle and a crust which is ripped off and used …

02:01PM December 18, 2016 - by: itisclaudio

(Georgian) (0 ) (1 )

Khachapuri Adjaruli is a traditional Georgian cheese bread is a specialty at Oda House in New York City's East Village

04:29AM July 19, 2017 - by: anika854

(Azerbaijani) (Georgian) (0 ) (1 )

Actually it is a Georgian dish which was integrated in Azerbaijan cuisine long time ago.

03:12AM August 10, 2017 - by: anika854

(Georgian) (0 ) (1 )

Kharcho is a Georgian soup containing beef, rice, cherry plum puree and chopped walnut

01:50AM July 18, 2017 - by: anika854

(Georgian) (0 ) (1 )

Khinkali is a Georgian dumpling. It consisted of only minced meat (lamb or beef and pork mixed), onions, chili pepper, salt, and cumin. Khinkali is eaten plain, or with ground black pepper.

04:43AM December 29, 2016 - by: anika854

(Georgian) (0 ) (1 )

Kuchmachi is a traditional and popular dish of Georgia made with the heart, liver, kidneys, spleen and lungs of pigs, young beef or chickens.

05:35AM July 19, 2017 - by: anika854

(Georgian) (Turkish) (0 ) (1 )

Lavash (Armenian: լավաշ; Azerbaijani and Turkish: lavaş; Kurdish: nanê loş‎; Persian: لواش‎‎; Georgian: ლავაში), sometimes referred to as Armenian lavash, is a soft, thin unleavened flatbread[9] made in a tandoor (called tonir in Armenian) and eaten all over …

07:26PM November 20, 2016 - by: itisclaudio

(Georgian) (0 ) (1 )

Lobiani is a traditional Georgian dish of bean-filled bread. The word "Lobiani" comes from the Georgian word for beans which is "Lobio". This "Lobio" or the kidney beans is the most important ingredient for making Lobiani.

03:39AM November 23, 2017 - by: anika854

(Georgian) (0 ) (1 )

Lobio is a traditional Georgian very flavorful bean and 5 fragrant herbs salad, or side dish.

02:40AM July 18, 2017 - by: anika854


(Georgian) (Moldovan) (Romanian) (0 ) (1 )

Mamaliga is a porridge made out of yellow maize flour, traditional in Romania, Moldova and Georgia.

03:03AM January 21, 2018 - by: anika854

(Georgian) (0 ) (1 )

It is Georgia's catchall name for meat impaled on a stick and cooked over an open flame. It is one of the Georgian traditional dishes. Georgia is a well-known country by its cuisine and mtsvadi is one of …

04:38AM July 19, 2017 - by: anika854