Georgian Cuisine


(Georgian) (0 ) (1 )

Achma is a Georgian traditional puff cake with cheese.

08:52PM November 27, 2018 - by: itisclaudio

(Georgian) (0 ) (1 )

Adjarian khachapuri is an open-faced pie that is filled with a combination of cheese and eggs. The base is made from yeasted dough that is rolled into an oblong shape and traditionally comes filled with Sulguni or Imeretian …

01:42AM November 29, 2020 - by: atasneem

(Georgian) (0 ) (1 )

Adjika is a National dish of Georgian made with hot peppers, garlic and ajika

02:32AM July 18, 2017 - by: anika854

(Georgian) (0 ) (1 )

Ajapsandali is a Georgian vegetarian dish popular as a family meal. Ajapsandali is a popular family dish of Armenian, Azerbaijani and Georgian cuisines. The main ingredients are eggplants, tomatoes, bell peppers, garlic, and cilantro.

04:26AM November 23, 2017 - by: anika854

(Georgian) (0 ) (1 )

Ajika is a hot and spicy Georgian paste made with hot peppers, garlic, walnuts, and fresh herbs and spices such as coriander, basil, dill, and marigold petals. It is most commonly used as a flavouring for various meat …

01:51AM November 29, 2020 - by: atasneem

(Georgian) (0 ) (1 )

Badrijani is a heavily spiced Georgian dish consisting of eggplant slices that are coated with walnut paste, then shaped into small rolls. The eggplant slices are fried before serving, while the spread is prepared by combining ground walnuts, …

01:48AM November 29, 2020 - by: atasneem

(Georgian) (0 ) (1 )

Baklava is a traditional dish from Georgian nation. Made with chicken, flour.

03:07AM July 20, 2017 - by: anika854

(Georgian) (0 ) (1 )

Bazhe is a popular Georgian sauce made with water, vinegar, walnuts, garlic, and spices such as coriander, salt, parsley, fennel, and crushed red pepper. It has a smooth consistency, and it is traditionally served at Georgian feasts. The …

01:23AM November 29, 2020 - by: atasneem

(Georgian) (0 ) (1 )

Chakapuli is a popular Georgian stew consisting of either beef or lamb meat, unripe sour plums, spring onions, green peppers, white wine, and herbs and seasonings such as tarragon, coriander, garlic, and salt. It is especially popular during …

01:39AM November 29, 2020 - by: atasneem

(Georgian) (0 ) (1 )

The name comes from the Georgian word “khokhobi” which means “pheasant,” but nowadays it is most usually made with chicken. Traditionally, a whole chicken, cut into pieces with the skin left on, is used but we made ours …

04:24AM November 23, 2017 - by: anika854

(Georgian) (0 ) (1 )

Chanakhi is a Georgian National dish made with spiced lamb stew with potatoes, tomatoes, aubergines and onions

02:13AM July 18, 2017 - by: anika854

(Georgian) (0 ) (1 )

Chashushuli is a hearty beef and tomato stew hailing from Georgia. The stew is typically made with a combination of beef (sometimes veal or pork), tomatoes, onions, water or meat broth, mushrooms, garlic, and a generous amount of …

01:08AM November 29, 2020 - by: atasneem

Chicken Tapaka

(Caucasian) (Georgian) (0 ) (1 )

Chicken tabaka is a traditional Georgian dish of a pan-fried chicken which is also popular in other Caucasian cuisines. It also became a common restaurant dish in the Soviet cuisine and is found nowadays in many restaurants throughout …

09:18PM February 27, 2019 - by: itisclaudio

(Georgian) (0 ) (1 )

Chikhirtma is a flavorful and hearty Georgian soup that is believed to be a great hangover cure. It consists of chicken pieces, onions, eggs, flour, vinegar, water, and seasonings such as salt, bay leaves, and coriander. It has …

01:26AM November 29, 2020 - by: atasneem

(Georgian) (0 ) (1 )

Elarji is a specialty of the Georgian Samegrelo region, prepared as a thick porridge consisting of coarse cornmeal, cornflour, and sulguni cheese. The dish has an extremely thick texture, and it is very elastic. It is traditionally served …

01:45AM November 29, 2020 - by: atasneem

(Georgian) (0 ) (1 )

This is a Georgian most popular and traditional soup. Made with meat.

11:04PM July 19, 2017 - by: anika854

(Georgian) (0 ) (1 )

Ghomi is a traditional dish from Georgia consisting of coarse and fine corn flour combined with water. Pieces of cheese such as sulguni are typically placed in the hot porridge to melt before consumption. The dish is often …

01:53AM November 29, 2020 - by: atasneem


(Georgian) (0 ) (1 )

Gozinaki or Gozinaqi is a traditional Georgian confection made of caramelized nuts, usually walnuts, fried in honey, and served exclusively on New Year's Eve and Christmas.

05:33AM May 04, 2020 - by: atasneem

(Georgian) (0 ) (1 )

Imeruli khachapuri is a traditional Georgian bread filled with melted cheese. Unlike traditional khachapuris, the imeruli variety is circular in shape. The dough consists of flour, salt, sugar, yeast, water, and sometimes yoghurt, while the cheese filling is …

01:55AM November 29, 2020 - by: atasneem

(Georgian) (0 ) (1 )

Jonjoli is an unusual Georgian appetizer made with pickled sprouts from the local jonjoli bushes. The sprouts are combined with olive oil or other pickled vegetables such as peppers, tomatoes, or cucumbers. The dish is usually garnished with …

11:53PM November 28, 2020 - by: atasneem