Fougasse

(French)

flour, sugar, yeast, milk, salt

Fougasse is a type of bread typically associated with Provence but found (with variations) in other regions. Some versions are sculpted or slashed into a pattern resembling an ear of wheat.

Created March 18, 2018 by: anika854


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Bread (-Worldwide-)
Bread is a staple food prepared from a dough of flour and water, usually by baking. Throughout recorded history it …

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Fougasse

Photo by: anika854 | https://en.wikipedia.org/wiki/Fougasse_(bread)

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