Gratinee Des Halles

French Onion Soup (French)

onions

Type of soup usually based on meat stock and onions, and often served gratinéed with croutons and cheese on top. Although ancient in origin, the dish underwent a resurgence of popularity in the 1960s in the United States due to a greater interest in French cuisine. French onion soup is usually served as a starter. http://en.wikipedia.org/wiki/Fr…

Created Feb. 22, 2015 by: itisclaudio


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Gratinee Des Halles

Photo by: itisclaudio | http://littobites.blogspot.com/2012/02/frenchie-les-halles-…

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