French Soup

Soupe À L'Oignon (French)

onions

This is a traditional French soup made of onions and beef stock, usually served with croutons and cheese on top. Its origins can be traced back to Roman times. However, its current version originated in the 18th century. The remarkable taste of the soup is due to the caramelisation of the onions. http://www.expatica.com/fr/insi…

Created May 12, 2015 by: itisclaudio

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