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French Pastry
flour, sugar, egg yolk, butter, milk
French Pastries are made with flour, sugar, egg yolk, butter, milk.
Created April 18, 2017 by: anika854
Related: 2 of 2
Punschkrapfen
Punschkrapferl
(European)
Punschkrapfen is a classic Austrian confection of pastry with a fine rum flavor. It is similar to the French pastry, …
Pretzel
(Austrian)
(French)
(German)
A pretzel is a type of baked pastry made from dough that is commonly shaped into a knot. The traditional …
Photo by: anika854 | https://www.youtube.com/watch?v=sVeu4eRooHw
