Aligot

mashed potatoes, butter, cream, cheese, garlic

Aligot is a dish made from cheese blended into mashed potatoes. Traditionally made with the Tomme de Laguiole or Tomme d'Auvergne cheese, aligot is a French country speciality highly appreciated in the local gastronomy with Toulouse sausages or roast pork.

Created Jan. 16, 2018 by: anika854

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Photo by: anika854 | https://en.wikipedia.org/wiki/Aligot

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