Bisque

crustaceans, rice

Bisque is a smooth, creamy, highly seasoned soup of French origin, classically based on a strained broth (coulis) of crustaceans. Its also can be made from lobster, langoustine, crab, shrimp or crayfish.

Created Dec. 28, 2017 by: anika854

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Photo by: anika854 | http://www.seriouseats.com/recipes/2017/05/lobster-bisque-r…

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