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Baguette
French stick,French loaf, French Bread (French)
flour, water, yeast, salt
Baguette is a long thin loaf of French bread that is commonly made from basic lean dough (the dough, though not the shape, is defined by French law). It is distinguishable by its length and crisp crust. A baguette has a diameter of about 5 or 6 centimetres (2 or 2⅓ in) and a usual length of about 65 centimetres (26 in), although a baguette can be up to a metre (39 in) long. It is similar dish like Italian …
Created Aug. 14, 2018 by: itisclaudio
Related: 3 of 3
Breadstick
grissini
(Italian)
It is generally pencil-sized sticks of crisp, dry bread originating in Turin and the surrounding area in Italy. Breadstick are …
Mitraillette
Américain
(Belgian)
Mitraillette is a type of sandwich which is a Belgian dish available in friterie/frietkots and cafés.It is popular among students.It …
Filone
(Italian)
Filone is a classic everyday Italian yeast bread, with texture and crumb similar to the French baguette. The name of …
Photo by: anika854 | http://khaipeenejalsa.com/2016/03/baguette/
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Vegetarian Food Around The World 32
by itisclaudio (0 ) Public: Users can add dishes
Vegetarian food around the world
