Search Related Dish
Blancmange
Shape (French)
milk, sugar, gelatin, cornstarch, almonds
Blancmange is a sweet dessert commonly made with milk or cream and sugar thickened with gelatin, cornstarch or Irish moss (a source of carrageenan), and often flavored with almonds.
Created March 9, 2017 by: anika854
Related: 2 of 2
Flan Italiano
(Italian)
Es un dulce tradicional italiano, es una crema muy suave de leche, se puede preparar de diferentes sabores, en este …
Annin Tofu
Xingren doufu, almond jel…
(Chinese)
(Hong Kong)
(Japanese)
Annin Tofu is a soft, jellied dessert made of almond milk, agar, and sugar.
