Bonbon

(French)

fruit, nougat, dragée, caramel, chocolate

Bonbon is a sweet or small confection, especially a small bun, coated in chocolate. In France, bonbons are usually made with a center of the fruit, and may contain brittle, nougat, dragée, or caramel. In the Western world, bonbons are also small candies but sometimes vary by region in ingredients, flavors, and shape.

Created May 4, 2020 by: atasneem


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Bonbon

Photo by: atasneem | https://www.tasteofhome.com/recipes/almond-bonbon-cookies/

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