Filipino Cuisine

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Piaya

piyaya

(Filipino) (0 ) (1 )

Piaya is a flatbread filled with refined to unrefined brown sugar with a strong molasses content and flavor from the Philippines especially common in Negros Occidental where it originated.

01:51PM December 03, 2016 - by: eemia21

Pinakbet

(Filipino) (0 ) (0 )

Pinakbet is a tasty vegetable dish made-up of different fresh vegetables, pork, and shrimp paste. This Pinakbet Recipe is a variation of the popular Tagalog version of this dish, Pakbet Ilokano, that originated from the Ilocos Region.

06:48PM April 29, 2016 - by: itisclaudio

Pinaputok Na Tilapia

stuffed tilapia

(Filipino) (0 ) (1 )

Tilapia fish stuffed with spices to the point it will burst when cooking. The name of the dish comes from the word "pinaputok" means bursting where the fish can't handle all the stuffed inside the cavity then burst …

08:37AM November 26, 2016 - by: eemia21

Pionono

pianono

(Filipino) (0 ) (0 )

In the Philippines, the pionono, or pianono, is similar to a jelly roll. It consists of a layer of pastry made from eggs, sugar, and sifted flour baked in a sheet. Once cooled, jelly or other types of …

01:58PM December 25, 2016 - by: itisclaudio

Polvoron

(Filipino) (0 ) (4 )

Filipino-style shortbread made with toasted rice flour, powdered milk, sugar, and butter

10:51PM February 06, 2018 - by: itisclaudio

Poqui Poqui

Puke Puke,puki Puki,poke Poke,poki Poki

(Filipino) (0 ) (1 )

Poqui-poqui is a Filipino eggplant dish which is very tasty and creamy. It is cooked by mashing the grilled peeled eggplants, sauteed with onions, tomatoes and adding beaten eggs. It is a meatless meal that can be served …

11:18AM March 28, 2020 - by: araposala

Pork Adobo

Humba

(Filipino) (0 ) (1 )

The word adobo is derived from the Spanish word adobar, which means “marinade” or “pickling sauce.” The existence of the tangy dish was first recorded in 1613 by the Spaniard Pedro de San Buenaventura. In the dictionary he …

10:23AM November 23, 2016 - by: eemia21

Pork Afritada

(Filipino) (0 ) (1 )

Tomato-based pork stew, usually cooked with wedges of carrots and potatoes. Bay leaves are also added for extra flavor and aroma.

10:40AM August 03, 2016 - by: itisclaudio

Pork Bistek

Pork Steak

(Filipino) (0 ) (0 )

Stewed in soy sauce, calamansi juice, garlic and onions, this pork bistek is hearty, delicious and the perfect comfort food. Best served with steamed rice.

11:33PM November 21, 2016 - by: Felvshidalgo

Pork Embutido

Filipino-Style Meatloaf

(Filipino) (0 ) (1 )

Did you know that "Embutido" is the generic term for "sausage" in the Spanish language? I just learned this recently as I was doing some research on our latest post. I knew that the Pinoy Embutido was something …

06:44PM November 29, 2016 - by: itisclaudio

Pork Estofado

(Filipino) (0 ) (1 )

Pork Estofado is a stewed pork dish served with fried plantains. It is prepared with pork, peppercorn, garlic, brown sugar, soy sauce, bananas. Porked estofado is very delicious. The texture is soft and juicy.

01:22AM September 17, 2020 - by: atasneem

Pork In Shrimp Paste

binagoongan

(Filipino) (0 ) (1 )

Traditional food dish sauteed with garlic and onions, pork, chili and the shrimp paste. Some regions in the Philippines are using sugar that makes it sweet and spicy.

02:56PM November 29, 2016 - by: eemia21

Pork Menudo

(Filipino) (0 ) (1 )

Stew of pork meat and liver cubes with potatoes, carrots and tomato sauce

11:00AM August 03, 2016 - by: itisclaudio

Pork Sinigang

(Filipino) (0 ) (2 )

12:37PM April 07, 2016 - by: itisclaudio

Puchero

(Argentine) (Filipino) (Spanish) (0 ) (1 )

Puchero is a strange but intriguing mixture of taste, created by beef in bananas and tomato sauce.Puchero is a delicious stew. It also made from chicken, pork.

12:16PM May 06, 2019 - by: itisclaudio

Puto Cheese

steamed sweet cake, puto

(Filipino) (Indian) (0 ) (1 )

Puto is a type of steamed rice cake usually served as snack or as accompaniment to savory dishes such as dinuguan or pancit in Philippine cuisine and believed to be derived from Indian puttu of Kerala origin https://en.wikipedia.org/wiki/P…

10:42AM December 03, 2016 - by: eemia21

Rosquillo

(Filipino) (0 ) (1 )

Rosquillos are Philippine cookies made from flour, eggs, shortening, sugar, and baking powder. They were originally created by Margarita “Titay” T. Frasco in 1907 in Liloan, Cebu. The name means "ringlet" in Spanish (from Rosca, "ring") and was …

08:07AM May 20, 2020 - by: anika854

Sapin-Sapin

layered rice cake

(Filipino) (0 ) (1 )

Sapin-sapin is a layered glutinous rice and coconut dessert in Philippine cuisine. It is made from rice flour, coconut milk, sugar, water, and coloring with coconut flakes sprinkled on top. https://en.wikipedia.org/wiki/S…

11:28AM December 05, 2016 - by: itisclaudio

Satti De Zamboanga

Satti

(Filipino) (0 ) (1 )

It is considered a complete meal for Filipinos for it is composed of grilled chicken and puso rice which is wrapped and boiled in a triangular casing made of woven coconut leaves. Satti is the spicy dish popular …

12:47PM December 03, 2016 - by: eemia21

Silog

(Filipino) (0 ) (1 )

Silog is a class of Filipino breakfast dishes containing sinangag (garlic rice) and itlog (egg). They are served with various viands or ulam, usually meat dishes such as tapa, longganisa or ham. Wikipedia

07:43AM April 09, 2020 - by: itisclaudio