Search Related Dish
Pionono
pianono (Filipino)
dough, eggs, sugar
In the Philippines, the pionono, or pianono, is similar to a jelly roll. It consists of a layer of pastry made from eggs, sugar, and sifted flour baked in a sheet. Once cooled, jelly or other types of filling is spread over the pastry. It is then rolled from one end to the other. The filling may be sweet or savory.
Created Dec. 25, 2016 by: itisclaudio
Related: 1 of 1
Mamón
Torta, Torta Mamón, Torta…
(Filipino)
Mamón is traditional Filipino chiffon or sponge cakes, typically baked in distinctive cupcake-like molds. In the Visayas regions, mamón is …
