Filipino Cuisine

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Macaroni Salad

(American) (Filipino) (0 ) (1 )

A pasta salad, served cold made with cooked elbow macaroni and usually prepared with mayonnaise. This is one of the classic Christmas food that are staples of every Filipino Noche Buena table.

08:59AM January 28, 2017 - by: eemia21

Maja Blanca

coconut pudding, maja

(Filipino) (0 ) (1 )

Maja blanca is usually served during special occasions like fiestas and Christmas. It is primarily made from coconut milk sugar and cornstarch but you can also add sweet kernel corn and topped with crushed peanuts.

01:27PM December 03, 2016 - by: eemia21

Mami soup

(Filipino) (0 ) (1 )

Mami is a popular Filipino noodle soup made with wheat flour noodles, broth, and the addition of meat or wonton dumplings. It is related to the pancit class of noodle dishes, and the noodles themselves are sometimes called …

07:12PM January 14, 2023 - by: itisclaudio

Mamón

Torta, Torta Mamón, Torta Visaya, Torta B…

(Filipino) (0 ) (1 )

Mamón is traditional Filipino chiffon or sponge cakes, typically baked in distinctive cupcake-like molds. In the Visayas regions, mamón is also known as torta mamón or torta. Variants of mamón include the larger loaf-like version called taisan, the …

04:42AM May 19, 2020 - by: itisclaudio

Menudo

(Filipino) (0 ) (1 )

Menudo is another type of Filipino recipe that is compose of a stew of pork meat and liver cubes with potatoes, carrots and tomato sauce. But we can also use Chicken meat instead of pork meat and add …

11:00AM August 03, 2016 - by: itisclaudio

Monggo Guisado

monngo, ginisang monggo

(Filipino) (0 ) (1 )

Not a complicated dish, very easy to do yet so delicious. You just have to make sure you soak the mung beans in the water first so it wont take a lot of time boiling it until its …

04:17AM November 24, 2016 - by: eemia21

Nata De Coco

(Filipino) (0 ) (1 )

Nata De Coco is a chewy, translucent, jelly-like food produced by the fermentation of coconut water. Nata de coco is most commonly sweetened as a candy or dessert and can accompany a variety of foods, including pickles, drinks, …

10:07AM February 25, 2017 - by: anika854

Paella Tinola

tinola

(Filipino) (Spanish) (0 ) (1 )

Chicken soup with spanish flavor.

08:47AM November 24, 2016 - by: eemia21

Pakbet

Pinakbet

(Filipino) (0 ) (1 )

Pinakbet is a tasty vegetable dish made-up of different fresh vegetables, pork, and shrimp paste. This Pinakbet Recipe is a variation of the popular Tagalog version of this dish, Pakbet Ilokano, that originated from the Ilocos Region. http://panlasangpinoy.com/2009/…

09:42AM November 23, 2016 - by: eemia21

Paklay

Pork Meat and Innards Stew

(Filipino) (0 ) (1 )

This dish is known from the south of the Philippines (Mindanao) as their best pulutan (side dish when drinking beer). It is made of pork or beef internal organs such as liver, kidneys,intestines etc. It sounds like exotic …

11:20AM November 23, 2016 - by: eemia21

Paksiw Na Lechon

lechon paksiw

(Filipino) (0 ) (1 )

This dish is a way of recycling your left over roasted pig. Sauteed with soy sauce and vinegar with spices and cook it in low heat. Easy way of cooking at the same time you dont have to …

06:07AM November 24, 2016 - by: eemia21

Palitaw

rice cake

(Filipino) (0 ) (1 )

Palitaw is a small, flat, sweet rice cake eaten in the Philippines. Rice flour dough coated with toasted sesame seeds,grated coconut and sugar.

01:42PM December 03, 2016 - by: eemia21

Pancit

(Filipino) (0 ) (1 )

In Filipino cuisine, pancit are noodles and the dishes made from them, usually made with rice noodles. Noodles were introduced into the Philippines by Chinese immigrants in the archipelago, and over the centuries have been fully adopted into …

04:39PM January 30, 2021 - by: itisclaudio

Pancit Bihon

Pansit Bihon, Pancit Guisado

(Filipino) (0 ) (1 )

Filipino noodle dish and is a staple second to rice. This was brought by the chinese and was localized since then. This Pancit Bihon Recipe uses “Bihon” or rice sticks mixed with pork, chicken, and vegetables. This dish …

08:40PM April 21, 2016 - by: itisclaudio

Pancit Luglug

Pansit Lug-lug

(Filipino) (0 ) (0 )

Similar to Pancit palabok, the difference being primarily in the noodles used in the recipe. Luglug uses a thicker noodle than the traditional bihon of a pancit palabok. Both pancit dishes use a round rice noodle (often specifically …

05:23PM February 02, 2017 - by: itisclaudio

Pancit Molo

(Filipino) (0 ) (1 )

Pancit Molo or Filipino pork dumpling soup is a type of soup using wonton wrappers which originated from Molo district in Iloilo City. The piping-hot soup is ladled into serving bowls, and garnished with green onions and fried …

04:07PM February 11, 2017 - by: eemia21

Pancit Palabok

palabok,luglog

(Filipino) (0 ) (2 )

Pancit Palabok is a noodle dish with shrimp sauce and topped with several ingredients such as cooked shrimp, boiled pork, crushed chicharon, tinapa flakes, fried tofu, scallions, and fried garlic. A very tasty treat that is sure to …

08:56AM November 23, 2016 - by: eemia21

Pandesal

Pan De Sal

(Filipino) (0 ) (1 )

Pandesal or pan de sal, is a common bread roll in the Philippines. It is made of flour, eggs, yeast, sugar, and salt.

05:30AM May 14, 2020 - by: anika854

Papaitan

Ilocano soup

(Filipino) (0 ) (1 )

The name of the dish comes from "pait" means bitter.It is the famous bitter soup of ilocanos , the bitter flavor of the soup is from the bile of the cow or goat. Another exotic yet tasty soup …

07:08AM November 24, 2016 - by: eemia21

Pater

chicken beef Rice Toppings

(Filipino) (0 ) (1 )

Rice meal with shredded chicken or beef. The rice is usually yellow with dulaw or turmeric that smells so good and tasty.

09:14AM November 24, 2016 - by: eemia21