Search Related Dish
Pork Adobo
Humba (Filipino)
pork belly, coconut vinegar, soy sauce
The word adobo is derived from the Spanish word adobar, which means “marinade” or “pickling sauce.” The existence of the tangy dish was first recorded in 1613 by the Spaniard Pedro de San Buenaventura. In the dictionary he was compiling, Buenaventura listed the tart viand as “adobo de los naturales” for its similarity to Spanish and Mexican dishes that went by the same name. But while our favorite ulam’s moniker boasts of a pure Spanish lineage, little else about our …
Created Nov. 23, 2016 by: eemia21
Related: 2 of 2
Kakuni
角煮, Square Simmered
(Japanese)
Kakuni is a Japanese braised pork dish which literally means "square simmered". Kakuni is thick cut pork belly simmered in …
Chicken Adobo
(Filipino)
A ubiquitous dish in every household in the Philippines, it's Mexican in origin, but Filipinos found that cooking meat (often …
