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Pork Afritada
(Filipino)
pork, tomatoes, carrots, potatoes, onions
Tomato-based pork stew, usually cooked with wedges of carrots and potatoes. Bay leaves are also added for extra flavor and aroma.
Created Aug. 3, 2016 by: itisclaudio
Related: 3 of 3
Chicken Stew
(Filipino)
Chicken stew. Why it’s awesome: Spanish influences can be found throughout Filipino cuisine, and this tomato-based stew with chicken, peppers, …
Menudo
(Filipino)
Menudo is another type of Filipino recipe that is compose of a stew of pork meat and liver cubes with …
Fritada
(Ecuadorian)
Fritada is a typical dish in Ecuadorian cuisine. It is a traditional dish and Its main ingredient is fried pork.
