Filipino Cuisine164 |
Eggplant Omelet
(Filipino) (0 ) (1 )
Tortang Talong which is also called Eggplant Omelet is a Filipino dish made with eggplants, eggs, salt, black pepper, oil, crab meat, fish sauce. It is similar to Omelet but eggplant is added with crab fish to enhance …
01:04AM August 13, 2020 - by: itisclaudio
(Filipino) (0 ) (1 )
Tuyo and Egg is a Filipino dish that combines Tuyo (Salted dried fish), fried eggs and tomato.
01:29PM April 09, 2020 - by: itisclaudio
(Filipino) (0 ) (1 )
Ukoy is the Filipino version of shrimp fritters. Small shrimps (usually with head and shell on) are mixed in a batter and fried until crispy. This is can be an appetizer, a main dish, or a mid afternoon …
06:20PM April 29, 2016 - by: itisclaudio
(Filipino) (0 ) (1 )
Vigan empanadas are deep-fried, resulting in a crispy shell-like dough that’s very different from the soft, semi-sweet dough used in other types of Filipino empanadas.
Fillings vary but Vigan empanadas typically contain grated green papaya, mung bean sprouts, …
06:44PM November 18, 2022 - by: itisclaudio
