Filipino Cuisine



(Filipino) (0 ) (1 )

Fresh squid dish cooked using adobo method. Best with pineapple tidbits and pineapple juice, sauteed with garlic, onion and ginger and boiled with soy sauce and vinegar

10:20PM May 04, 2020 - by: itisclaudio

chicken adobo

(Filipino) (0 ) (1 )

Chichen adobo with turmeric tastes spicy and smells good. The turmeric gives a unique flavor to the chicken and its sauce and has a yellowish color.

07:58AM November 24, 2016 - by: eemia21

Alfajores, Chilean oreo

(Argentine) (Filipino) (-Latin American-) (Peruvian) (Uruguayan) (1 ) (3 )

Alfajor is two round, sweet biscuits made of wheat flour or cornstarch joined together with dulce de leche (known as "manjar blanco" in Peru), and optionally coated with powder sugar. More modern "industrial" varieties in Chile, Uruguay, and …

10:57PM January 08, 2020 - by: itisclaudio

(Filipino) (0 ) (1 )

Apas are oblong-shaped biscuits that are topped with sugar. Apas biscuits are a part of Filipino cuisine. Apa is also the Tagalog term for wafer, especially ice cream cones.

04:38AM May 18, 2020 - by: anika854


(Filipino) (0 ) (1 )

Arroz caldo is a hearty Filipino congee made with chicken and rice and seasoned with onion, garlic, ginger, and fish sauce and topped with crunchy fried garlic. Arroz caldo is the Filipino’s interpretation of congee. In this rice …

07:47AM April 09, 2020 - by: itisclaudio

crispy pork belly,lechon kawali

(Filipino) (0 ) (1 )

Bagnet is a deep fried crispy pork belly dish that is similar to lechon kawali. It originated from Ilocos and is considered to be a top favorite among Filipinos. This is best served bagoong monamon. it is a …

08:51AM November 23, 2016 - by: eemia21

(Filipino) (0 ) (1 )

Balut is a developing bird embryo that is boiled and eaten from the shell. It originated from and is commonly sold as street food in the Philippines. Often served with beer, balut is popular in Southeast Asian countries, …

09:10PM November 29, 2018 - by: itisclaudio

pancit bisaya

(Filipino) (0 ) (1 )

Stir fry noodles with shredded chicken and vegetables, best paired with white bread. It is a snack dish from Cebu Philippines.

12:21PM November 23, 2016 - by: eemia21

Banana Q

(Filipino) (0 ) (1 )

Banana cue is made with deep fried bananas coated in caramelized brown sugar. The bananas used for this recipe are Saba bananas, which are very commonly used for cooking in the Philippines. It is usually skewered on a …

08:29PM May 17, 2017 - by: itisclaudio

Fish Silog

(Filipino) (0 ) (1 )

Bangsilog is a traditional Filipino breakfast dish. Bangsilog (Fish Silog) is a type of silog made with bangus (milkfish), garlic rice, fried egg.

10:44AM October 14, 2021 - by: itisclaudio


(Filipino) (0 ) (1 )

Baye-Baye (pronounced as báhyeh báhyeh) is a Filipino dish made from young coconut and either newly harvested rice (pinipig) or corn formed into patties. A specialty of Alimodian and Pavia, Iloilo, it is made from grated young coconut …

01:38PM December 03, 2016 - by: eemia21

Beef Kaldereta

(Filipino) (0 ) (1 )

Beef Caldereta is a hearty meat dish using beef combined with potatoes, carrots, tomato sauce, and liver spread or liver paste. This is a popular dish served during special occasions and a regular in every Filipino cookbook.

09:40PM June 14, 2016 - by: itisclaudio


(Filipino) (0 ) (1 )

Beef Mechado is similar with other Filipino dishes like Kalderata, Afritada and Menudo for it is using tomato sauce too as a base ingredient. It only differs from the other because you have to use lime or lemon …

12:51PM November 23, 2016 - by: eemia21

(Filipino) (0 ) (1 )

Beef Tapa is dried cured beef similar to “Beef Jerky”. This is traditionally prepared by curing the meat with sea salt and letting it dry directly under the sun for the purpose of preserving the meat. Nowadays, commercialized …

02:31AM August 11, 2020 - by: itisclaudio

(Filipino) (0 ) (1 )

Belekoy is a Filipino delicacy that originated from Bulacan, Philippines. This sweet pastry is prepared with flour, sugar, sesame seeds and vanilla.

09:45AM March 11, 2018 - by: anika854

rice cake,bingka

(Filipino) (0 ) (1 )

Traditionally cooked in clay pots and banana leaves and made from galapong (milled glutinous rice), ccoconut milk, butter or margarine and sugar. The mini rice cakes is is well known during Chritmas seasons in the Philippines and found …

08:50AM December 03, 2016 - by: eemia21


(Filipino) (0 ) (1 )

The outcome of this Bicol Express Recipe can be described as pork cooked in coconut milk with shrimp paste and chilies. No wonder the name of this dish was derived from a Philippine region (Bicol) wherein Coconuts are …

09:06AM November 23, 2016 - by: eemia21

Sinukmani, Sweet Sticky Rice

(Filipino) (0 ) (1 )

This creamy, easy-to-make dessert only requires a few ingredients. But it still packs a ton of flavor, and it’s garnished with equally addictive latik, or cooked-down coconut milk or cream.…

08:49AM April 09, 2020 - by: itisclaudio


(Filipino) (0 ) (1 )

Steamed corn sweet tamales is a native delicacy of Northern Mindanao Philippines. Grated young corn with milk, wrapped in corn corn husk and steam. It is one of the favorite street food in the Philippines and is common …

11:31AM December 03, 2016 - by: eemia21

(Filipino) (0 ) (1 )

Binatog is a popular Philippine snack sold by vendors who roam the streets with their wooden carts. It consists of boiled corn topped with shredded coconut. This is made by soaking mature white corn in water and salt …

08:46PM May 17, 2017 - by: itisclaudio