Search Related Dish
Mamón
Torta, Torta Mamón, Torta Visaya, Torta Bisaya, Taisan, Broas (Filipino)
cake flour, sugar, baking powder, eggs, oil, butter, cream of tartar
Mamón is traditional Filipino chiffon or sponge cakes, typically baked in distinctive cupcake-like molds. In the Visayas regions, mamón is also known as torta mamón or torta. Variants of mamón include the larger loaf-like version called taisan, the rolled version called pianono, and ladyfingers known as broas.
Modified Nov. 17, 2020
Created May 19, 2020 by: itisclaudio
Related: 2 of 2
Chiffon Cake
(American)
Chiffon Cake is a very light cake made with vegetable oil, eggs, sugar, flour, baking powder, and flavorings. Chiffon Cake …
Pionono
pianono
(Filipino)
In the Philippines, the pionono, or pianono, is similar to a jelly roll. It consists of a layer of pastry …
