Filipino Cuisine

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Kalamay

Calamay

(Filipino) (0 ) (1 )

Kalamay is a sticky sweet delicacy that is popular in many regions of the Philippines. It is made of coconut milk, brown sugar, and ground glutinous rice. They can also be flavored with margarine, peanut butter, or vanilla.

12:33PM March 11, 2017 - by: anika854

Kaldereta

Caldereta

(Filipino) (0 ) (1 )

Goat meat stew from the Philippines. Commonly the goat meat is stewed with vegetables and a liver paste. Vegetables may include tomatoes, potatoes, olives, bell peppers and hot peppers.

11:06AM August 03, 2016 - by: itisclaudio

Kare-Kare

Oxtail Stew

(Filipino) (0 ) (1 )

Oxtail stew. Kare Kare is a traditional Filipino stew complimented with a thick savory peanut sauce. The commonly used meats for this dish are ox tail, tripe, and pork leg; on some occasions goat and chicken meat are …

09:26PM October 29, 2015 - by: itisclaudio

Keso De Bola

Edam Cheese, Edammer, Red Cheese, Queso D…

(Filipino) (0 ) (1 )

Keso de Bola is a Filipino localized name for Edam cheese, which is actually from the Netherlands. The cheese is enclosed in a red paraffin shell, it usually doubles as a centerpiece during Christmas dinners. It was first …

12:44PM January 14, 2020 - by: itisclaudio

Kinilaw

Kilawin

(Filipino) (0 ) (1 )

Considered as one of popular "beer-match munchies" in the Philipines also know as "pulutan". The fish is not cook in fire but the lime, vinegar and calamsi juice will cook the fish slowly when soaked or marinated.

03:58PM November 29, 2016 - by: eemia21

Kinunot Na Pagi

Kinunot na Isda

(Filipino) (0 ) (1 )

From Philippines Bicol region, Kinunot na Pagi is cooked with coconut milk and chili. The region is known for having their dishes cooked in coconut milk and chili which Filipino enjoys the most. The usual fish they used …

11:28AM December 03, 2016 - by: eemia21

Kopi Luwak Coffee

(Filipino) (Indonesian) (0 ) (1 )

Kopi luwak is a coffee that consists of partially digested coffee cherries, which have been eaten and defecated by the Asian palm civet (Paradoxurus hermaphroditus). It is therefore also called civet coffee. The cherries are fermented as they …

01:04AM August 22, 2020 - by: atasneem

Kuhol Sa Gata

ginataang kuhol,Snails in Coconut Cream S…

(Filipino) (0 ) (1 )

Not everyone is fun of it specially when they hear snail! But this dish is very yummy with freshwater mollusk when cooked.The snail is not a common ingredient like squid or shrimp that makes it unique.

12:06PM November 23, 2016 - by: eemia21

Kutsinta

Puto kutsinta,kuchinta, Cuchinta

(Filipino) (0 ) (1 )

Kutsinta or brown rice cake is a type of “kakanin” (meaning prepared rice) that uses lye water as an ingredient and is eaten with grated coconut on top.

01:21PM December 03, 2016 - by: eemia21

Kwek Kwek

(Filipino) (0 ) (1 )

Tokneneng is a popular street food in the Philippines made of hard-boiled quail eggs or itlog ng pugo that are dipped in orange-colored flour batter, deep fried, and served with a sweet and sour sauce.

06:58PM November 18, 2022 - by: itisclaudio

Laing

Natong

(Filipino) (0 ) (1 )

Laing is a vegetable dish made with dried taro (gabi) leaves, coconut milk, shrimp paste and chili peppers. It can be prepared meatless, with shrimp, dried fish or in this case, succulent pork belly strips. As raw gabi …

09:32AM November 23, 2016 - by: eemia21

Leche Flan

(Filipino) (0 ) (1 )

Leche flan is the Filipino version of crème caramel, the French custard dessert made from eggs and milk. It has a layer of soft caramel on top and smooth custard on the bottom. As one of the most …

06:30PM November 22, 2016 - by: Wnghiem

Lechon

(Filipino) (0 ) (2 )

The lechon is the most invited party guest in the Philippines. The entire pig is spit-roasted over coals, with the crisp, golden-brown skin served with liver sauce, the most coveted part. In Cebu, the stomach of the pig …

09:28PM October 29, 2015 - by: itisclaudio

Lengua De Gato

(Filipino) (0 ) (1 )

Lenguas de Gato is Filipino butter cookies. They are made from butter, flours, sugar, eggs, and milk. Their name means "cat's tongue" in Spanish, after their characteristic oval shape. They are very thin and crunchy.

08:51AM May 20, 2020 - by: anika854

Linga

Longa

(Filipino) (0 ) (1 )

Linga, also known as a longa, is Filipino cookies originating from Davao del Sur in the Philippines. The name comes from sesame seeds, which are known locally as linga in the Visayan languages or longa in the Davaoeño …

08:54AM May 20, 2020 - by: anika854

Longanisa

Longaniza

(Filipino) (0 ) (2 )

01:36PM June 30, 2016 - by: itisclaudio

Longsilog

(Filipino) (0 ) (1 )

Longsilog is a Filipino dish made of longanisa (sausage), sinangag (fried rice) and pritong itlog (fried egg). This is a popular breakfast dish in the Philippines and is usually served with a side dish of fresh tomatoes or …

06:56AM April 09, 2020 - by: itisclaudio

Lumpia

Loempia, Loenpia, Ngohyong

(Filipino) (1 ) (3 )

Lumpia is a Filipino savory snack similar to spring rolls. It is made of a thin dough "lumpia wrapper" containing a filling that varies from chopped vegetables to minced meat. Lumpia is served in any kind of gathering …

03:55PM December 20, 2018 - by: itisclaudio

Lumpiang Shanghai

(Filipino) (0 ) (0 )

Lumpia (shanghai type) is a type of egg roll, except it's mainly filled with meat. You could use pork or beef or both! Lumpiang Shanghai is a yummy recipe and great to serve as finger food. I like …

06:09PM April 29, 2016 - by: itisclaudio

Lumpia Shanghai

spring rolls

(Chinese) (Filipino) (Indonesian) (0 ) (1 )

Lumpia Shanghai is the version of spring rolls, it is widely known in Asia commonly found in China, Philippines and Indonesia . There are a lot variety of lumpia where some regions use ground port of beef some …

12:34PM November 23, 2016 - by: eemia21