Pansit Lug-lug (Filipino)
noodles, shrimps, ground pork, eggs
Similar to Pancit palabok, the difference being primarily in the noodles used in the recipe. Luglug uses a thicker noodle than the traditional bihon of a pancit palabok.
Both pancit dishes use a round rice noodle (often specifically labeled for pancit luglug or palabok) smothered with a thick, golden shrimp sauce or other flavored sauce, and topped with: Shrimp, (the size and shell-on or shell-off depending on preference), Crushed or ground pork rind, Hard-boiled egg (sliced into disks or quartered lengthwise …
Created Feb. 2, 2017 by: itisclaudio
Pancit Palabok
palabok,luglog
(Filipino)
Pancit Palabok is a noodle dish with shrimp sauce and topped with several ingredients such as cooked shrimp, boiled pork, …