Ecuadorian Cuisine

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Empanadas De Verde

Empanada De Verde

(Ecuadorian) (0 ) (1 )

Empanadas de verde are traditional Ecuadorian patties where the pastry dough is made of mashed green plantain, the filling could be cheese or cooked seasoned meat and vegetables. They are normally deep fried but they can also be …

03:51PM January 23, 2020 - by: itisclaudio

Empanadas De Viento

(Ecuadorian) (0 ) (1 )

Empanadas de viento are traditional Ecuadorian fried empanadas filled with cheese and sometime with diced onions. They are crispy, and served sprinkled with sugar.

05:15PM January 23, 2020 - by: itisclaudio

Encebollado

(Ecuadorian) (0 ) (1 )

Encebollado is a fish stew from Ecuador. It is the national dish of Ecuador. It is prepared with albacore tuna (billfish or bonito may also be used) and may be served with avocado.

05:07PM January 20, 2020 - by: itisclaudio

Espumillas

(Ecuadorian) (0 ) (1 )

These puffy meringue desserts served inside ice cream cones are sold on the street in Ecuador—outside schools, in main plazas, and at open markets. Espumilla, meaning "little foam," may look like ice cream or whipped cream in a …

06:03PM September 13, 2016 - by: itisclaudio

Fanesca

(Ecuadorian) (1 ) (1 )

Fanesca is a soup traditionally prepared and eaten by households and communities in Ecuador during Holy Week. The components of fanesca and its method of preparation vary regionally, or even from one family to another. It is typically …

07:48PM October 13, 2015 - by: foodmaster

Fritada

(Ecuadorian) (0 ) (1 )

Fritada is a typical dish in Ecuadorian cuisine. It is a traditional dish and Its main ingredient is fried pork.

04:19PM December 03, 2018 - by: itisclaudio

Guatitas

Guatita, Guatitas Criollas

(Ecuadorian) (0 ) (1 )

Guatita (little guts) is an Ecuadorian stew where the main ingredient is tripe (cow stomach) cooked in a sauce of spices, potatoes and peanuts. The dish is often considered an acquired taste. Because of its strong taste, it …

03:32PM March 19, 2020 - by: itisclaudio

Helado De Paila

(Ecuadorian) (0 ) (1 )

Ecuador's version of ice cream, helado de paila, dates back to 1896 when 16-year-old Rosalía Suárez, of Ibarra, Ecuador, harvested ice and snow down from a nearby peak. More than a century later, it's still made as she …

04:26PM September 13, 2016 - by: itisclaudio

Horchata Lojana

(Ecuadorian) (0 ) (1 )

In Ecuador, horchata is actually an herbal tea drink made from a mix of herbs and flowers; it is a typical drink from the province of Loja. It is very common to find horchata stands in the morning …

08:46PM August 20, 2017 - by: itisclaudio

Hornado

(Ecuadorian) (0 ) (1 )

Hornado is a roast pig, cooked whole, in Ecuadorian cuisine. It is often served in highland markets. Hornado is generally accompanied by llapingacho, mote (hominy), and vegetables. It is made with pork, garlic, salt, pepper, cumin and oil.

03:44PM February 03, 2018 - by: anika854

Huevitos Faldiqueros

(Ecuadorian) (0 ) (2 )

03:52PM April 30, 2016 - by: guest6

Humitas

(Argentine) (Bolivian) (Chilean) (Ecuadorian) (Peruvian) (0 ) (1 )

The Humita is one of the oldest Chilean dishes, though there are some similar preparations in the Peruvian and Ecuadorian cooking. They are the consequence of the abundance of corn during the summer plus a little ingenuity and …

08:59PM February 28, 2017 - by: itisclaudio

Llapingacho

Yapingacho

(Ecuadorian) (0 ) (2 )

Llapingacho is a fried potato cake that originated in Ecuador. They are usually served with a peanut sauce. The dish is similar to Colombian arepas. The potato patties or thick pancakes are stuffed with cheese and cooked on …

03:37PM February 03, 2018 - by: itisclaudio

Lucuma

(Chilean) (Ecuadorian) (Peruvian) (0 ) (1 )

It has a bit of “powdery” texture when fresh, but when used in dishes its heavenly sweet and tasty. The lúcuma (Pouteria lucuma) is a subtropical fruit native to Peru, Chile and Equador. Known as the Gold of …

02:19PM March 31, 2017 - by: itisclaudio

Majarisco

(Ecuadorian) (Peruvian) (0 ) (1 )

Majarisco is a traditional dish from Ecuador and the Tumbes region in Peru. It is a seafood version of the dish called Majado (mushed roasted plantain).

03:45PM June 11, 2021 - by: itisclaudio

Morcilla

(Colombian) (Ecuadorian) (Puerto Rican) (Venezuelan) (0 ) (3 )

Sausages filled with blood that are cooked or dried and mixed with a filler until they are thick enough to congeal when cooled. The dish is found world-wide. Pig, cattle, sheep, duck, and goat blood can be used …

01:30PM June 30, 2016 - by: itisclaudio

Mote Pillo

(Ecuadorian) (0 ) (1 )

Mote pillo is one of the most typical dishes from Cuenca, the Azuay province and the whole southern highlands in Ecuador where the cooked corn grains are wrapped in delicately cooked eggs with a touch of milk and …

05:00PM January 24, 2020 - by: itisclaudio

Pan De Yuca

(Colombian) (Ecuadorian) (0 ) (1 )

Pan De Yuca is a type of bread made of cassava starch and cheese typical of southern Colombia and the Coast Region of Ecuador.

04:43PM January 24, 2020 - by: itisclaudio

Seco De Chivo

Goat Stew

(Ecuadorian) (0 ) (1 )

Seco de chivo (goat) is a stew where goat is slow cooked along with garlic, cumin, peppers, onions, cilantro, tomatoes, chicha, orange juice and spices.

03:40PM March 19, 2020 - by: itisclaudio

Te De Oregano

Oregano Tea

(Ecuadorian) (0 ) (1 )

Oregano tea is an Ecuadorian hot beverage made by brewing the leaves of the Mediterranean oregano plant, this tea is mainly drunk in Ecuador to help settle the stomach.

11:14AM May 04, 2020 - by: itisclaudio