Ecuadorian Cuisine

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Fritada

(Ecuadorian) (0 ) (1 )

Fritada is a typical dish in Ecuadorian cuisine. It is a traditional dish and Its main ingredient is fried pork.

04:19PM December 03, 2018 - by: itisclaudio

Guatitas

Guatita, Guatitas Criollas

(Ecuadorian) (0 ) (1 )

Guatita (little guts) is an Ecuadorian stew where the main ingredient is tripe (cow stomach) cooked in a sauce of spices, potatoes and peanuts. The dish is often considered an acquired taste. Because of its strong taste, it …

03:32PM March 19, 2020 - by: itisclaudio

Helado De Paila

(Ecuadorian) (0 ) (1 )

Ecuador's version of ice cream, helado de paila, dates back to 1896 when 16-year-old Rosalía Suárez, of Ibarra, Ecuador, harvested ice and snow down from a nearby peak. More than a century later, it's still made as she …

04:26PM September 13, 2016 - by: itisclaudio

Horchata Lojana

(Ecuadorian) (0 ) (1 )

In Ecuador, horchata is actually an herbal tea drink made from a mix of herbs and flowers; it is a typical drink from the province of Loja. It is very common to find horchata stands in the morning …

08:46PM August 20, 2017 - by: itisclaudio

Hornado

(Ecuadorian) (0 ) (1 )

Hornado is a roast pig, cooked whole, in Ecuadorian cuisine. It is often served in highland markets. Hornado is generally accompanied by llapingacho, mote (hominy), and vegetables. It is made with pork, garlic, salt, pepper, cumin and oil.

03:44PM February 03, 2018 - by: anika854

Huevitos Faldiqueros

(Ecuadorian) (0 ) (2 )

03:52PM April 30, 2016 - by: guest6

Humitas

(Argentine) (Bolivian) (Chilean) (Ecuadorian) (Peruvian) (0 ) (1 )

The Humita is one of the oldest Chilean dishes, though there are some similar preparations in the Peruvian and Ecuadorian cooking. They are the consequence of the abundance of corn during the summer plus a little ingenuity and …

08:59PM February 28, 2017 - by: itisclaudio

Llapingacho

(Ecuadorian) (0 ) (1 )

Llapingacho is a fried potato cake that originated in Ecuador. They are usually served with a peanut sauce. The dish is similar to Colombian arepas. The potato patties or thick pancakes are stuffed with cheese and cooked on …

03:37PM February 03, 2018 - by: anika854

Lucuma

(Chilean) (Ecuadorian) (Peruvian) (0 ) (1 )

It has a bit of “powdery” texture when fresh, but when used in dishes its heavenly sweet and tasty. The lúcuma (Pouteria lucuma) is a subtropical fruit native to Peru, Chile and Equador. Known as the Gold of …

02:19PM March 31, 2017 - by: itisclaudio

Majarisco

(Ecuadorian) (Peruvian) (0 ) (1 )

Majarisco is a traditional dish from Ecuador and the Tumbes region in Peru. It is a seafood version of the dish called Majado (mushed roasted plantain).

03:45PM June 11, 2021 - by: itisclaudio

Morcilla

(Colombian) (Ecuadorian) (Puerto Rican) (Venezuelan) (0 ) (3 )

Sausages filled with blood that are cooked or dried and mixed with a filler until they are thick enough to congeal when cooled. The dish is found world-wide. Pig, cattle, sheep, duck, and goat blood can be used …

01:30PM June 30, 2016 - by: itisclaudio

Mote Pillo

(Ecuadorian) (0 ) (1 )

Mote pillo is one of the most typical dishes from Cuenca, the Azuay province and the whole southern highlands in Ecuador where the cooked corn grains are wrapped in delicately cooked eggs with a touch of milk and …

05:00PM January 24, 2020 - by: itisclaudio

Pan De Yuca

(Colombian) (Ecuadorian) (0 ) (1 )

Pan De Yuca is a type of bread made of cassava starch and cheese typical of southern Colombia and the Coast Region of Ecuador.

04:43PM January 24, 2020 - by: itisclaudio

Te De Oregano

Oregano Tea

(Ecuadorian) (0 ) (1 )

Oregano tea is an Ecuadorian hot beverage made by brewing the leaves of the Mediterranean oregano plant, this tea is mainly drunk in Ecuador to help settle the stomach.

11:14AM May 04, 2020 - by: itisclaudio

Tigrillo

(Ecuadorian) (0 ) (1 )

El tigrillo is a traditional Ecuadorian dish normally served for breakfast. It is made of cooked plantains mixed with eggs and cheese.

01:34PM March 21, 2019 - by: itisclaudio

Yaguarlocro

Yahuarlocro, Yawarlukru, Yawar Lukru

(Ecuadorian) (0 ) (1 )

Yaguarlocro is a traditional soup from Ecuador made of the cleaned viscera of a goat, usually served with fried lamb blood, avocado, and pickled red onion rings.

11:36AM March 04, 2022 - by: itisclaudio