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Guatitas
Guatita, Guatitas Criollas (Ecuadorian)
tripe, potatoes, peanuts
Guatita (little guts) is an Ecuadorian stew where the main ingredient is tripe (cow stomach) cooked in a sauce of spices, potatoes and peanuts.
The dish is often considered an acquired taste. Because of its strong taste, it is sometimes served in small quantities.
In Ecuador, it is believed that guatita helps relieve hangover symptoms. For this reason, it is often served by restaurants early on Saturday and Sunday mornings.
Modified July 1, 2020
Created March 19, 2020 by: itisclaudio
Related: 1 of 1
Cau Cau
cao cao
(Peruvian)
This traditional Creole Cau Cau is a tripe stew served with rice. Strips of pre-cooked tripe are cooked together with …
Lists including this dish: 1 of 1
Common Ecuadorian Lunch Dishes 11
by itisclaudio (0 ) Public: Users can add dishes
List of dishes that people in Ecuador normally eat for lunch.
