Goat Stew (Ecuadorian)
goat, garlic, cumin, peppers, onions, cilantro, tomatoes, chicha, orange juice
Seco de chivo (goat) is a stew where goat is slow cooked along with garlic, cumin, peppers, onions, cilantro, tomatoes, chicha, orange juice and spices.
Modified Sept. 25, 2024
Created March 19, 2020 by: itisclaudio
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Add Related DishCommon Ecuadorian Lunch Dishes 11
by itisclaudio (0 ) Public: Users can add dishes
List of dishes that people in Ecuador normally eat for lunch.