Ecuadorian Cuisine

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Aguado De Gallina

Aguado De Pollo, Chicken Rice Soup

(Ecuadorian) (0 ) (1 )

Aguado de gallina is an Ecuadorian thick chicken and rice soup.

01:37PM March 19, 2020 - by: itisclaudio

Arroz Con Camarones

(Ecuadorian) (0 ) (1 )

Arroz con camarones is rice and shrimp dish very popular in Ecuador. It is typically served on the cost of the country.

01:47PM March 19, 2020 - by: itisclaudio

Arroz Con Huevo

Arroz Con Huevo Frito, Rice With A Fried …

(Colombian) (Cuban) (Ecuadorian) (-Latin American-) (Mexican) (0 ) (1 )

Arroz con huevo frito (rice with a fried egg) is the ultimate Latin lazy meal. Some people also add fried plantains, avocado, and tomato onion curtido salsa.

06:29PM April 18, 2020 - by: itisclaudio

Arroz Con Menestra

(Ecuadorian) (0 ) (1 )

Menestra is an Ecuadorian bean stew, made with beans simmered in a sauce of onions, tomatoes, garlic, cumin, chili powder and cilantro or parsley. It is served with white rice.

01:48PM March 21, 2019 - by: itisclaudio

Arroz Con Menestra De Lentejas

Lentil Stew With Rice

(Ecuadorian) (0 ) (1 )

Arroz con menestra de lentejas is a traditional Ecuadorian dish. Lentils (lentejas) are cooked with spices and served with white rice and sometimes with a type of meat.

02:14PM March 19, 2020 - by: itisclaudio

Arroz Con Pollo

(Ecuadorian) (0 ) (1 )

Arroz con pollo is the traditional rice and chicken dish using Ecuadorian ingredients. The chicken breast if cooked with the rice and chicken stock, the dish can be accompanied by plantain.

03:05PM March 19, 2020 - by: itisclaudio

Arroz Marinero

Arroz Con Mariscos

(Ecuadorian) (0 ) (1 )

Arroz marinero is a traditional seafood rice dish from the cost of Ecuador. They use many type of seafood ingredients like shrimp, squid, mussels and scallops.

03:12PM March 19, 2020 - by: itisclaudio

Bandera

(Ecuadorian) (0 ) (1 )

Bandera is a simple yet iconic dish consisting of three components: 1. Arroz Amarillo (Yellow Rice): Saffron-infused rice, cooked with onions, garlic, and spices. 2. Lentejas (Lentil Stew): Red or green lentils cooked with onions, garlic, tomatoes, and …

08:19AM September 25, 2024 - by: itisclaudio

Bollo de Pescado

(Ecuadorian) (0 ) (1 )

Bollo de Pescado is a fish cake made with fish, onions, and spices, steamed in banana leaves.

11:33AM September 25, 2024 - by: itisclaudio

Bolon De Verde

Bolón De Verde

(Ecuadorian) (0 ) (1 )

Bolon de verde is a traditional Ecuador dish normally served for breakfast or brunch. Green plantains are fried, then mashed and stuffed with cheese, chorizo and/or chicharrones and finally made into a ball and fried again until crispy.

01:25PM March 21, 2019 - by: itisclaudio

Caldo de Salchicha

Sausage Soup

(Ecuadorian) (0 ) (1 )

Caldo de Salchicha, or Sausage Soup, is a hearty and flavorful Ecuadorian soup made with sausages, vegetables, and potatoes.

11:05AM September 25, 2024 - by: itisclaudio

Canelazo Cocktail

(Colombian) (Ecuadorian) (0 ) (1 )

The Canelazo is the traditional cocktail of Ecuador, but also of Colombia. It contains sugar cane alcohol, sugar and cinnamon. Others prefer to add orange or lemon juice to make it tastier. Canelazo is usually served hot, like …

09:47PM December 03, 2018 - by: itisclaudio

Ceviche de Camarón

Shrimp Ceviche

(Ecuadorian) (0 ) (1 )

Ceviche de Camarón is a refreshing seafood dish made with succulent shrimp marinated in citrus juices, mixed with onions, tomatoes, and spices.

08:15AM September 25, 2024 - by: itisclaudio

Champús

(Colombian) (Ecuadorian) (Peruvian) (0 ) (1 )

Champus is a drink popular in Peru, Ecuador and southwest Colombia made with maize, fruits such as lulo (also known as naranjilla), pineapple, quince or guanábana, sweetened with panela and seasoned with cinnamon, cloves and orange tree leaves.

03:05PM May 05, 2017 - by: itisclaudio

Chaulafán

(Ecuadorian) (0 ) (1 )

Chaulafán is the Ecuadorian version of Fried Rice. It is widely consumed and they add peas, carrots, raisins and other herbs.

02:05PM March 19, 2020 - by: itisclaudio

Chifles

(Ecuadorian) (Peruvian) (Thai) (0 ) (1 )

Chifles, fried plantain chips, are a side dish, snack food, or finger food of Ecuador, Thailand and northern Perú.

04:38PM January 06, 2021 - by: itisclaudio

Churrasco

(Ecuadorian) (1 ) (1 )

Churrasco in Ecuador is a traditional dish, which is prepared with fried eggs, red meat, French fries, usually a portion of white rice and a green salad, this special dish is sold as à la carte in many …

01:04PM November 29, 2020 - by: ComidasEcuatorianas

Corviches

(Ecuadorian) (0 ) (1 )

Corviches are Ecuadorian famous dishes. It is prepared with peanuts, green plantains, achiote paste, cilantro, garlic, onion, green pepper, tomato, oil, tuna. The plantains give them great crunch and mild sweetness, while the peanuts offer an intriguing toasted, …

02:00AM August 13, 2020 - by: atasneem

Cuy Asado

(Ecuadorian) (0 ) (1 )

Cuy Asado is a traditional Ecuadorian dish, particularly popular in the Andean region. Cuy Asado, also known as "Roasted Guinea Pig," is a whole roasted cuy (guinea pig) typically served on special occasions and holidays. Preparation: - The …

07:48AM September 25, 2024 - by: itisclaudio

Dulce De Leche

Manjar

(Argentine) (Bolivian) (Colombian) (Ecuadorian) (Mexican) (0 ) (2 )

Dulce de leche is a confection prepared by slowly heating sweetened milk to create a substance that derives its taste from the Maillard reaction, changing flavour and colour. Literally translated, it means "candy [made] of milk" or "sweet …

09:04PM April 17, 2020 - by: itisclaudio