Fritada

(Ecuadorian)

pork

Fritada is a typical dish in Ecuadorian cuisine. It is a traditional dish and Its main ingredient is fried pork.

Created Dec. 3, 2018 by: itisclaudio


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Pork Afritada (Filipino)
Tomato-based pork stew, usually cooked with wedges of carrots and potatoes. Bay leaves are also added for extra flavor and …

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Fritada

Photo by: anika854 | https://wiki.eanswers.net/es/Fritada_(Ecuador)

Lists including this dish: 2 of 2

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by itisclaudio (0 ) Public: Users can add dishes

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by itisclaudio (0 ) Public: Users can add dishes

List of dishes that people in Ecuador normally eat for lunch.

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